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Agritechinnovative agriculture using microwaves and plasmas : thermal and non-thermal processing /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Agritechedited by Satoshi Horikoshi ... [et al.].
其他題名:	innovative agriculture using microwaves and plasmas : thermal and non-thermal processing /
其他作者:	Horikoshi, Satoshi.
出版者:	Singapore :Springer Singapore :2022.
面頁冊數:	xv, 349 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Agricultural innovations.
電子資源:	https://doi.org/10.1007/978-981-16-3891-6
ISBN:	9789811638916$q(electronic bk.)

Agritechinnovative agriculture using microwaves and plasmas : thermal and non-thermal processing /
Agritechinnovative agriculture using microwaves and plasmas : thermal and non-thermal processing /[electronic resource] :edited by Satoshi Horikoshi ... [et al.]. - Singapore :Springer Singapore :2022. - xv, 349 p. :ill., digital ;24 cm.

Part I Tutorial -- 1 Microwave thermal and non-thermal processes -- 2 Plasma thermal and non-thermal technologies -- 3 High-voltage and pulsed power technologies -- 4 Agricultural Engineering -- Part II Microwave Application -- 5 Improvement and effective growth of plants' environmental stress tolerance on exposure to microwave electromagnetic wave effects -- 6 Food Processing -- 7 Stimulating the Aging of Beef with Microwaves -- 8 Controlling Weeds with Microwave Energy -- 9 Soil Modifications -- 10 Microwave application for animal feed processing to improve animal performance -- 11 Microwave heating for grain treatment -- Part III Plasma Applications -- 12 Growth enhancement effect of gene expression of plants induced by active oxygen species in oxygen plasma -- 13 Improvement of plant growth and control of cultivation environment using electrical stimuli -- 14 Promotion of reproductive growth of mushroom using electrical stimuli -- 15 Keeping freshness of agricultural products -- 16 Enzyme activity control and protein conformational change -- 17 Plasma applications in microalgal biotechnology.

This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them.　This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.

ISBN: 9789811638916$q(electronic bk.)

Standard No.: 10.1007/978-981-16-3891-6doiSubjects--Topical Terms:

575627
Agricultural innovations.

LC Class. No.: S494.5.I5 / A47 2022

Dewey Class. No.: 338.16

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520 $a This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them.　This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.
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