| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Lipid oxidation in food and biological systemsedited by Carlos Bravo-Diaz. |
| Reminder of title: |
a physical chemistry perspective / |
| other author: |
Bravo Diaz, Carlos. |
| Published: |
Cham :Springer International Publishing :2022. |
| Description: |
xiii, 477 p. :ill. (some col.), digital ;24 cm. |
| Contained By: |
Springer Nature eBook |
| Subject: |
LipidsOxidation. |
| Online resource: |
https://doi.org/10.1007/978-3-030-87222-9 |
| ISBN: |
9783030872229$q(electronic bk.) |