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Nutritional quality management of forages in the Himalayan Region

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutritional quality management of forages in the Himalayan Regionby Rajan Katoch.
Published:	Singapore :Springer Nature Singapore :2022.
Description:	xxix, 590 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Forage plantsHimalaya Mountains Region.
Online resource:	https://doi.org/10.1007/978-981-16-5437-4
ISBN:	9789811654374$q(electronic bk.)

Nutritional quality management of forages in the Himalayan Region
Nutritional quality management of forages in the Himalayan Region[electronic resource] /by Rajan Katoch. - Singapore :Springer Nature Singapore :2022. - xxix, 590 p. :ill., digital ;24 cm.

Chapter 1. Overview -- Chapter 2. Impact of forage availability on livestock rearing and socio- economic aspects -- Chapter 3. Forage resources in Himalayan region -- Chapter 4. Constraints affecting forage availability in Himalayan region -- Chapter 5. Factors influencing forage nutritional quality -- Chapter 6. Forage genetic resources (FGR) -- Chapter 7. Approaches for nutritional quality improvement in forages -- Chapter 8. Nutritional and anti-nutritional constituents in forages -- Chapter 9. Nutritional quality estimation of forages -- Chapter 10. Nutritional quality of major forage grasses of Himalayan region -- Chapter 11. Forage legumes in Himalayan region -- Chapter 12. Fodder trees in mitigating forage demand -- Chapter 13. Prospects of non-conventional feed resources of Himalayan region -- Chapter 14. Improving quality and digestibility of crop residues -- Chapter 15. Biotechnological techniques for nutritional quality improvement in forages -- Chapter 16. Lignin: possible manipulations in forages -- Chapter 17. Post-harvest processing and conservation of forages -- Chapter 18. Effect of harvest and storage on forage quality -- Chapter 19. Challenges and opportunities in forage and livestock production in Himalayan region.

ISBN: 9789811654374$q(electronic bk.)

Standard No.: 10.1007/978-981-16-5437-4doiSubjects--Topical Terms:

920970
Forage plants
--Himalaya Mountains Region.

LC Class. No.: SB193.3.H56 / K37 2022

Dewey Class. No.: 633.2

Nutritional quality management of forages in the Himalayan Region
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