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Microbial biotechnology for sustainable agriculture.Volume 1

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microbial biotechnology for sustainable agriculture.edited by Naveen Kumar Arora, Brahim Bouizgarne.
other author:	Arora, Naveen Kumar.
Published:	Singapore :Springer Nature Singapore :2022.
Description:	x, 573 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Agricultural biotechnology.
Online resource:	https://doi.org/10.1007/978-981-16-4843-4
ISBN:	9789811648434$q(electronic bk.)

Microbial biotechnology for sustainable agriculture.Volume 1
Microbial biotechnology for sustainable agriculture.Volume 1[electronic resource] /edited by Naveen Kumar Arora, Brahim Bouizgarne. - Singapore :Springer Nature Singapore :2022. - x, 573 p. :ill., digital ;24 cm. - Microorganisms for sustainability,v. 332512-1898 ;. - Microorganisms for sustainability ;v.1..

Chapter 1. Nutrient acquisition and soil fertility: contribution of rhizosphere microbiomes in sustainable agriculture -- Chapter 2. Role of plant growth-promoting rhizobacteria in combating abiotic and biotic stresses in plants -- Chapter 3. Endophytic seed bacteria: a relevant pool of microorganisms with ability to promote plant growth -- Chapter 4. Microorganisms as biocontrol agents of pests and diseases -- Chapter 5. An insight into role of microorganisms in composting and its applications in Agriculture -- Chapter 6. Plant growth promoting bacteria as biostimulants of crops in saline agroecosystems -- Chapter 7. Signaling of rhizosphere microbiomes: benign and malign borders -- Chapter 8. Ecology of arbuscular mycorrhizae and influence on drought tolerance in crop plants -- Chapter 9.Role of metabolites produced by plant growth promoting bacteria in biocontrol of phytopathogens under saline conditions -- Chapter 10. Endophytic fungi: important source of biologically active molecules -- Chapter 11. Drought stress and sustainable sugarcane production -- Chapter 12. The beneficial effects of arbuscular mycorrhizal fungi and compost on plant tolerance to drought and salinity stresses: a study on date palm and alfalfa -- Chapter 13. Phosphate solubilizing actinomycetes as biofertilizers and biopesticides: bioformulations for sustainable agriculture -- Chapter 14. Active role of yeast in environmental sustainability -- Chapter 15. Suppressive effect of root knot nematode Meloidogyne spp. during composting of tomato residues -- Chapter 16. Analyzing the capabilities of actinobacteria for remediation through metagenomic analysis of contaminated habitats -- Chapter 17. Microbial degradation of polychlorinated biphenyls (PCBs): usage of bacteria and fungi.

This volume explains the recent findings on the mutualistic plant-microbe interactions and how they can be utilized for sustainable agriculture practices including land reclamation. The book covers mainly plant growth promoting microorganisms (PGPMs) including both the symbiotic bacteria and fungi and their role in mobilization of nutrients, providing protection to the crops from phytopathogens and abiotic stresses. PGPMs play important roles in survival and health of the plant. These useful microorganisms provide plants with nutrients, protect them from pathogens and help them combat abiotic stresses. It is important that these mutualistic interactions between plant and soil microbes are well understood so as to develop reliable products in the form of biostimulants and biopesticides, as well as managing biotic and abiotic stresses in crops. Apart from enhancing crop productivity plant-microbe interactions can also perform activities such as reclamation of degraded lands, degradation of pollutants and remediation of saline or marginal lands. This book is of interest to teachers, researchers, plant scientists and microbiologists. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, biotechnology, ecology, soil science and environmental sciences.

ISBN: 9789811648434$q(electronic bk.)

Standard No.: 10.1007/978-981-16-4843-4doiSubjects--Topical Terms:

192838
Agricultural biotechnology.

LC Class. No.: S494.5.B563

Dewey Class. No.: 630.276

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505 0 $a Chapter 1. Nutrient acquisition and soil fertility: contribution of rhizosphere microbiomes in sustainable agriculture -- Chapter 2. Role of plant growth-promoting rhizobacteria in combating abiotic and biotic stresses in plants -- Chapter 3. Endophytic seed bacteria: a relevant pool of microorganisms with ability to promote plant growth -- Chapter 4. Microorganisms as biocontrol agents of pests and diseases -- Chapter 5. An insight into role of microorganisms in composting and its applications in Agriculture -- Chapter 6. Plant growth promoting bacteria as biostimulants of crops in saline agroecosystems -- Chapter 7. Signaling of rhizosphere microbiomes: benign and malign borders -- Chapter 8. Ecology of arbuscular mycorrhizae and influence on drought tolerance in crop plants -- Chapter 9.Role of metabolites produced by plant growth promoting bacteria in biocontrol of phytopathogens under saline conditions -- Chapter 10. Endophytic fungi: important source of biologically active molecules -- Chapter 11. Drought stress and sustainable sugarcane production -- Chapter 12. The beneficial effects of arbuscular mycorrhizal fungi and compost on plant tolerance to drought and salinity stresses: a study on date palm and alfalfa -- Chapter 13. Phosphate solubilizing actinomycetes as biofertilizers and biopesticides: bioformulations for sustainable agriculture -- Chapter 14. Active role of yeast in environmental sustainability -- Chapter 15. Suppressive effect of root knot nematode Meloidogyne spp. during composting of tomato residues -- Chapter 16. Analyzing the capabilities of actinobacteria for remediation through metagenomic analysis of contaminated habitats -- Chapter 17. Microbial degradation of polychlorinated biphenyls (PCBs): usage of bacteria and fungi.
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