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Herbal and acidulant tree spicestheir global commercial potential /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Herbal and acidulant tree spicesby Kodoth Prabhakaran Nair.
Reminder of title:	their global commercial potential /
Author:	Nair, Kodoth Prabhakaran.
Published:	Cham :Springer International Publishing :2022.
Description:	xiv, 141 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Spice plants.
Online resource:	https://doi.org/10.1007/978-3-031-04360-4
ISBN:	9783031043604$q(electronic bk.)

Herbal and acidulant tree spicestheir global commercial potential /
Nair, Kodoth Prabhakaran.

Herbal and acidulant tree spicestheir global commercial potential /[electronic resource] :by Kodoth Prabhakaran Nair. - Cham :Springer International Publishing :2022. - xiv, 141 p. :ill., digital ;24 cm.

Chapter 1. Introduction -- Chp 2: Amchur -- Chp.3:Anardana -- Chp 4:Balm or Lemon Balm -- Chp.5:Basil or Sweet Basil (Tulsi) -- Chp.6:Bay or Laurel Leaves -- Chp 7: Kokam or Kokum -- Chp 8:Juniper -- Chp.9: Hyssop -- Chp 10: Marjoram -- Chp 11: Japanese Mint -- Chp: 12: Peppermint -- Chp 13: Spearmint -- Chp 14. Origanum -- Chp 15: Parsley -- Chp 16: Rosemary -- Chp 17: Ashwagndha -- Chp 18.:Manathakkali.

This book discusses leafy spices or herbs known as "aromatic herbs", which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential.

ISBN: 9783031043604$q(electronic bk.)

Standard No.: 10.1007/978-3-031-04360-4doiSubjects--Topical Terms:

239734
Spice plants.

LC Class. No.: SB305

Dewey Class. No.: 633.83

Herbal and acidulant tree spicestheir global commercial potential /
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245 1 0 $a Herbal and acidulant tree spices $h [electronic resource] : $b their global commercial potential / $c by Kodoth Prabhakaran Nair.
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505 0 $a Chapter 1. Introduction -- Chp 2: Amchur -- Chp.3:Anardana -- Chp 4:Balm or Lemon Balm -- Chp.5:Basil or Sweet Basil (Tulsi) -- Chp.6:Bay or Laurel Leaves -- Chp 7: Kokam or Kokum -- Chp 8:Juniper -- Chp.9: Hyssop -- Chp 10: Marjoram -- Chp 11: Japanese Mint -- Chp: 12: Peppermint -- Chp 13: Spearmint -- Chp 14. Origanum -- Chp 15: Parsley -- Chp 16: Rosemary -- Chp 17: Ashwagndha -- Chp 18.:Manathakkali.
520 $a This book discusses leafy spices or herbs known as "aromatic herbs", which, apart from being used in culinary art for flavoring of foods and beverages, are also known to possess antiseptic, anti-oxidant and other medicinal properties, in addition to many nutraceutical and cosmetic properties. Of the numerous herbs twelve of the commercially important herbs are imported into 4 major European markets, namely, France, Germany, United Kingdom and The Netherlands to the tune of 12000 to 13000 tonnes per annum. This book discusses these leafy herbs and their tremendous commercial potential in international trade. The book offers a comprehensive insight into commercial herbs, with an objective of enhancing their yield, and provides a platform for further research into the global trade potential.
650 0 $a Spice plants. $3 239734
650 0 $a Spices. $3 752408
650 1 4 $a Plant Science. $3 911813
650 2 4 $a Environmental Economics. $3 274365
650 2 4 $a Plant Ecology. $3 274335
650 2 4 $a Economic Geography. $3 274590
650 2 4 $a Environmental Management. $3 274175
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856 4 0 $u https://doi.org/10.1007/978-3-031-04360-4
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