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Growing food in citiessocial innovation strategies for sustainable development /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Growing food in citiesby Nicholas Ardill.
Reminder of title:	social innovation strategies for sustainable development /
Author:	Ardill, Nicholas.
Published:	Cham :Springer International Publishing :2022.
Description:	xxv, 304 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Urban agriculture.
Online resource:	https://doi.org/10.1007/978-3-030-98475-5
ISBN:	9783030984755$q(electronic bk.)

Growing food in citiessocial innovation strategies for sustainable development /
Ardill, Nicholas.

Growing food in citiessocial innovation strategies for sustainable development /[electronic resource] :by Nicholas Ardill. - Cham :Springer International Publishing :2022. - xxv, 304 p. :ill. (some col.), digital ;24 cm. - Cities and nature,2520-8314. - Cities and nature..

Chapter 1. Introduction -- Chapter 2. Social Innovation and Civil Society: the Co-production of Urban Growing Spaces -- Chapter 3. Case Studies ofSocial Innovation in Urban Growing Spaces -- Chapter 4. Cross-case Observations -- Chapter 5. Discussion and Conclusion -- Index.

This book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities. Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation? What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments?.

ISBN: 9783030984755$q(electronic bk.)

Standard No.: 10.1007/978-3-030-98475-5doiSubjects--Topical Terms:

701542
Urban agriculture.

LC Class. No.: S494.5.U72

Dewey Class. No.: 630.2086

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