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Food waste to green fueltrend & development /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food waste to green fueledited by Neha Srivastava, Maqsood Ahmad Malik.
Reminder of title:	trend & development /
other author:	Srivastava, Neha.
Published:	Singapore :Springer Nature Singapore :2022.
Description:	xi, 278 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Waste products as fuel.
Online resource:	https://doi.org/10.1007/978-981-19-0813-2
ISBN:	9789811908132$q(electronic bk.)

Food waste to green fueltrend & development /
Food waste to green fueltrend & development /[electronic resource] :edited by Neha Srivastava, Maqsood Ahmad Malik. - Singapore :Springer Nature Singapore :2022. - xi, 278 p. :ill., digital ;24 cm. - Clean energy production technologies,2662-687X. - Clean energy production technologies..

1 Utilization Of Food Waste For Biofuel Production -- 2 Bioenergy And Food Processing Waste -- 3 From fruit and vegetable waste to biofuel production-PART-I -- 4 From fruit and vegetable waste to biofuel production-PART-II -- 5 Recent advances in biogas production from food waste -- 6 Biogas from kitchen waste -- 7 Food processing by-products and waste utilization for bioethanol production -- 8 Utilization of fruit-vegetable waste and other feedstocks for bioethanol fermentation: New insight -- 9 Production of Bioethanol from fruit wastes: Recent Advances -- 10 Trends in biodiesel production from algae and animal fat wastes: challenges and prospects.

This edited book covers all the existing possibilities of using food waste as a potential, alternative and 'ready to use', feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with their details strategies, mechanism, advantages, draw backs and future scope. It also explores in depth knowledge of food waste, and details the processing as well as opportunities to utilize it at for mass scale biofuels production. The practical feasibility and economic sustainability of biofuels production is still suffering with its cost intensity and lack of rigorous scientific strategies as well as inputs to explore it on further at upscale level. Low cost, carbon rich, economic and environmental friendly feedstock, may have strong possibilities to reduce the overall biofuels production cost and the book is based on this strategy. The book is of interest to academicians and researchers interested in industries related to biofuels production, food processing industries and industries related to waste valorization.

ISBN: 9789811908132$q(electronic bk.)

Standard No.: 10.1007/978-981-19-0813-2doiSubjects--Topical Terms:

524521
Waste products as fuel.

LC Class. No.: TP360

Dewey Class. No.: 662.88

Food waste to green fueltrend & development /
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505 0 $a 1 Utilization Of Food Waste For Biofuel Production -- 2 Bioenergy And Food Processing Waste -- 3 From fruit and vegetable waste to biofuel production-PART-I -- 4 From fruit and vegetable waste to biofuel production-PART-II -- 5 Recent advances in biogas production from food waste -- 6 Biogas from kitchen waste -- 7 Food processing by-products and waste utilization for bioethanol production -- 8 Utilization of fruit-vegetable waste and other feedstocks for bioethanol fermentation: New insight -- 9 Production of Bioethanol from fruit wastes: Recent Advances -- 10 Trends in biodiesel production from algae and animal fat wastes: challenges and prospects.
520 $a This edited book covers all the existing possibilities of using food waste as a potential, alternative and 'ready to use', feed stock for biofuels production. Moreover, it also presents all the sustainable and economically feasible biofuels option with their details strategies, mechanism, advantages, draw backs and future scope. It also explores in depth knowledge of food waste, and details the processing as well as opportunities to utilize it at for mass scale biofuels production. The practical feasibility and economic sustainability of biofuels production is still suffering with its cost intensity and lack of rigorous scientific strategies as well as inputs to explore it on further at upscale level. Low cost, carbon rich, economic and environmental friendly feedstock, may have strong possibilities to reduce the overall biofuels production cost and the book is based on this strategy. The book is of interest to academicians and researchers interested in industries related to biofuels production, food processing industries and industries related to waste valorization.
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