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Mycotoxins and mycotoxicoses

Record Type:	Electronic resources : Monograph/item
Title/Author:	Mycotoxins and mycotoxicosesby Karuna Singh, Ankita Kumari.
Author:	Singh, Karuna.
other author:	Kumari, Ankita.
Published:	Singapore :Springer Nature Singapore :2022.
Description:	xxiii, 182 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Mycotoxins.
Online resource:	https://doi.org/10.1007/978-981-19-2370-8
ISBN:	9789811923708$q(electronic bk.)

Mycotoxins and mycotoxicoses
Singh, Karuna.

Mycotoxins and mycotoxicoses[electronic resource] /by Karuna Singh, Ankita Kumari. - Singapore :Springer Nature Singapore :2022. - xxiii, 182 p. :ill., digital ;24 cm.

Chapter 1: Historical Aspect -- Chapter 2: Overview -- Chapter 3: Traditional Mycotoxins and Their Health Implications -- Chapter 4: Emerging/Lesser Known Mycotoxins and Their Clinicopathological Effects -- Chapter 5: Mushroom toxins and health hazards associated with them -- Chapter 6: Mycotoxins Co-occurrence Poisoning -- Chapter 7: Masked and New Mycotoxins -- Chapter 8: Extraction, characterization and analysis of Mycotoxins -- Chapter 9: Management Strategies -- Chapter 10: Mycotoxicokinetics and mycotoxicodynamics.

This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals. Mycotoxins have immunosuppressive effects; but some of them can cause cancers, mutagenicity, neurotoxicity, liver and kidney damage, birth defects, DNA damage and respiratory disorders. The problem of mycotoxins is long-lasting and their direct or indirect exposures to humans and animals must be further discussed. The first chapter will cover the historical perspective of mycotoxins along with timeline while the second one will provide overview including classification of mycotoxins and mycotoxicoses. The comprehensive information/ literature on traditional, emerging and mushroom mycotoxins will be given in chapters 3, 4 and 5 respectively. Chapter 6 will deal with mycotoxins co-occurrence poisoning whereas new and masked mycotoxins will be described in chapter 7. The important aspects of mycotoxin studies like extraction, characterization and analysis and management strategies will be summarized in 8 and 9 chapters. The last chapter of the book will cover the recent developments in toxicokinetic studies of mycotoxins. The book will have the most up-to-date information and recent discoveries to deliver accurate data and to illustrate essential points to a wide range of readers including mycologists, clinicians, agricultural scientists, chemists, veterinarians, environmentalists and food scientists.

ISBN: 9789811923708$q(electronic bk.)

Standard No.: 10.1007/978-981-19-2370-8doiSubjects--Topical Terms:

275309
Mycotoxins.

LC Class. No.: QP632.M9

Dewey Class. No.: 615.95295

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505 0 $a Chapter 1: Historical Aspect -- Chapter 2: Overview -- Chapter 3: Traditional Mycotoxins and Their Health Implications -- Chapter 4: Emerging/Lesser Known Mycotoxins and Their Clinicopathological Effects -- Chapter 5: Mushroom toxins and health hazards associated with them -- Chapter 6: Mycotoxins Co-occurrence Poisoning -- Chapter 7: Masked and New Mycotoxins -- Chapter 8: Extraction, characterization and analysis of Mycotoxins -- Chapter 9: Management Strategies -- Chapter 10: Mycotoxicokinetics and mycotoxicodynamics.
520 $a This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals. Mycotoxins have immunosuppressive effects; but some of them can cause cancers, mutagenicity, neurotoxicity, liver and kidney damage, birth defects, DNA damage and respiratory disorders. The problem of mycotoxins is long-lasting and their direct or indirect exposures to humans and animals must be further discussed. The first chapter will cover the historical perspective of mycotoxins along with timeline while the second one will provide overview including classification of mycotoxins and mycotoxicoses. The comprehensive information/ literature on traditional, emerging and mushroom mycotoxins will be given in chapters 3, 4 and 5 respectively. Chapter 6 will deal with mycotoxins co-occurrence poisoning whereas new and masked mycotoxins will be described in chapter 7. The important aspects of mycotoxin studies like extraction, characterization and analysis and management strategies will be summarized in 8 and 9 chapters. The last chapter of the book will cover the recent developments in toxicokinetic studies of mycotoxins. The book will have the most up-to-date information and recent discoveries to deliver accurate data and to illustrate essential points to a wide range of readers including mycologists, clinicians, agricultural scientists, chemists, veterinarians, environmentalists and food scientists.
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