國立高雄大學圖資館 |

Language: English

Back

Handbook of climate change across the food supply chain

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of climate change across the food supply chainedited by Walter Leal Filho ... [et al.].
other author:	Leal Filho, Walter.
Published:	Cham :Springer International Publishing :2022.
Description:	xv, 489 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Food industry and tradeHandbooks, manuals, etc.Environmental aspects
Online resource:	https://doi.org/10.1007/978-3-030-87934-1
ISBN:	9783030879341$q(electronic bk.)

Handbook of climate change across the food supply chain
Handbook of climate change across the food supply chain[electronic resource] /edited by Walter Leal Filho ... [et al.]. - Cham :Springer International Publishing :2022. - xv, 489 p. :ill., digital ;24 cm. - Climate change management,1610-2010. - Climate change management..

Climate Change and Food Production Aspects -- Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same -- The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite -- A New Diet: News on Food Habits and Climate Change -- Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina.

This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the "Handbook of Climate change across the food supply chain" is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the "Handbook of Climate change across the food supply chain" makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.

ISBN: 9783030879341$q(electronic bk.)

Standard No.: 10.1007/978-3-030-87934-1doiSubjects--Topical Terms:

921583
Food industry and trade
--Environmental aspects--Handbooks, manuals, etc.

LC Class. No.: TD195.F57 / H35 2022

Dewey Class. No.: 338.14

Handbook of climate change across the food supply chain
LDR:03348nmm a2200337 a 4500 001 620762
003 DE-He213
005 20220422111524.0
006 m d
007 cr nn 008maaau
008 221121s2022 sz s 0 eng d
020 $a 9783030879341$q(electronic bk.)
020 $a 9783030879334$q(paper)
024 7 $a 10.1007/978-3-030-87934-1 $2 doi
035 $a 978-3-030-87934-1
040 $a GP $c GP
041 0 $a eng
050 4 $a TD195.F57 $b H35 2022
072 7 $a RN $2 bicssc
072 7 $a SCI026000 $2 bisacsh
072 7 $a RN $2 thema
082 0 4 $a 338.14 $2 23
090 $a TD195.F57 $b H236 2022
245 0 0 $a Handbook of climate change across the food supply chain $h [electronic resource] / $c edited by Walter Leal Filho ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xv, 489 p. : $b ill., digital ; $c 24 cm.
490 1 $a Climate change management, $x 1610-2010
505 0 $a Climate Change and Food Production Aspects -- Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same -- The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite -- A New Diet: News on Food Habits and Climate Change -- Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina.
520 $a This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the "Handbook of Climate change across the food supply chain" is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the "Handbook of Climate change across the food supply chain" makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.
650 0 $a Food industry and trade $x Environmental aspects $v Handbooks, manuals, etc. $3 921583
650 0 $a Crops and climate $v Congresses. $3 802372
650 0 $a Food chains (Ecology) $3 194212
650 0 $a Business logistics $x Environmental aspects $v Congresses. $3 878483
650 1 4 $a Environmental Sciences. $3 212393
650 2 4 $a Food Safety. $3 721462
650 2 4 $a Climate Sciences. $3 914947
650 2 4 $a Sociology of Food and Nutrition. $3 915095
650 2 4 $a Climate Change Ecology. $3 911870
700 1 $a Leal Filho, Walter. $3 493748
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a Climate change management. $3 557580
856 4 0 $u https://doi.org/10.1007/978-3-030-87934-1
950 $a Earth and Environmental Science (SpringerNature-11646)