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Food in a planetary emergency

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food in a planetary emergencyby Dora Marinova, Diana Bogueva.
作者:	Marinova, Dora.
其他作者:	Bogueva, Diana.
出版者:	Singapore :Springer Nature Singapore :2022.
面頁冊數:	xxv, 232 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Food supply.
電子資源:	https://doi.org/10.1007/978-981-16-7707-6
ISBN:	9789811677076$q(electronic bk.)

Food in a planetary emergency
Marinova, Dora.

Food in a planetary emergency[electronic resource] /by Dora Marinova, Diana Bogueva. - Singapore :Springer Nature Singapore :2022. - xxv, 232 p. :ill., digital ;24 cm.

Part I: Global Perspectives -- Chapter 1. Sustainability and a Planetary Diet -- Chapter 2. Climate and Food -- Chapter 3. Food and Environmental Emergency -- Chapter 4. Reducing Food Waste and Packaging -- Part II: Industry and Marketing Perspectives -- Chapter 5. Circular Agriculture -- Chapter 6. Sustainability Transitions in Food Production -- Chapter 7. Alternative Proteins -- Chapter 8. Food Marketing in a Planetary Emergency -- Part III: Individual Perspectives -- Chapter 9. Flexitarianism -- Chapter 10. Mitigating Diseases -- Chapter 11. Generation Z and Food Choices -- Epilogue.

This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations to respond to the challenges of climate change, population pressures, biodiversity loss and use of natural resources, such as soils, water and phosphorus. This book takes a planetary health perspective which explores the links between natural systems and human wellbeing implying that there is need for united actions to achieve important environmental and population health co-benefits. This book outlines that the foundation of planetary health is sustainability. It addresses environment and climate change emergency as a global agenda, however, emphasises the urgency of the sustainability perspective which integrates a wide spectrum of issues that require integrated solutions to offer better prospects for humanity. This book drives this argument further through the global Sustainable Development Goals (SDGs) where food is not just SDG2 but transcends all 17 goals. This book tackles the problems of food production and consumption at a global, industry and individual level linking it to topics related to the natural environment, climate change, waste, marketing, new ways of producing food and providing alternative proteins, mitigating non-communicable diseases, flexitarianism and the role of Generation Z in the emerging dietary choices. This book benefits readers with understanding the importance and intricacy of their dietary choices at a point in time when our planet is facing an emergency triggered by long-term dependence on fossil fuels and artificial fertilisers but also by the ways we have provided food. However, this book also delivers the message that safeguarding and sustaining planetary health is possible.

ISBN: 9789811677076$q(electronic bk.)

Standard No.: 10.1007/978-981-16-7707-6doiSubjects--Topical Terms:

182827
Food supply.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

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505 0 $a Part I: Global Perspectives -- Chapter 1. Sustainability and a Planetary Diet -- Chapter 2. Climate and Food -- Chapter 3. Food and Environmental Emergency -- Chapter 4. Reducing Food Waste and Packaging -- Part II: Industry and Marketing Perspectives -- Chapter 5. Circular Agriculture -- Chapter 6. Sustainability Transitions in Food Production -- Chapter 7. Alternative Proteins -- Chapter 8. Food Marketing in a Planetary Emergency -- Part III: Individual Perspectives -- Chapter 9. Flexitarianism -- Chapter 10. Mitigating Diseases -- Chapter 11. Generation Z and Food Choices -- Epilogue.
520 $a This book Food in a Planetary Emergency is a timely overview of the current food systems and the required transformations to respond to the challenges of climate change, population pressures, biodiversity loss and use of natural resources, such as soils, water and phosphorus. This book takes a planetary health perspective which explores the links between natural systems and human wellbeing implying that there is need for united actions to achieve important environmental and population health co-benefits. This book outlines that the foundation of planetary health is sustainability. It addresses environment and climate change emergency as a global agenda, however, emphasises the urgency of the sustainability perspective which integrates a wide spectrum of issues that require integrated solutions to offer better prospects for humanity. This book drives this argument further through the global Sustainable Development Goals (SDGs) where food is not just SDG2 but transcends all 17 goals. This book tackles the problems of food production and consumption at a global, industry and individual level linking it to topics related to the natural environment, climate change, waste, marketing, new ways of producing food and providing alternative proteins, mitigating non-communicable diseases, flexitarianism and the role of Generation Z in the emerging dietary choices. This book benefits readers with understanding the importance and intricacy of their dietary choices at a point in time when our planet is facing an emergency triggered by long-term dependence on fossil fuels and artificial fertilisers but also by the ways we have provided food. However, this book also delivers the message that safeguarding and sustaining planetary health is possible.
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