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Italian studies on food and quality of life

Record Type:	Electronic resources : Monograph/item
Title/Author:	Italian studies on food and quality of lifeedited by Carolina Facioni, Gabriele Di Francesco, Paolo Corvo.
other author:	Facioni, Carolina.
Published:	Cham :Springer International Publishing :2022.
Description:	vii, 149 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Quality of lifeItaly.
Online resource:	https://doi.org/10.1007/978-3-030-97806-8
ISBN:	9783030978068$q(electronic bk.)

Italian studies on food and quality of life
Italian studies on food and quality of life[electronic resource] /edited by Carolina Facioni, Gabriele Di Francesco, Paolo Corvo. - Cham :Springer International Publishing :2022. - vii, 149 p. :ill. (some col.), digital ;24 cm. - Social indicators research series,v. 852215-0099 ;. - Social indicators research series ;v.47..

The book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-being of the planet as a whole. Not only does food guarantee the survival of human beings, it is also a cultural expression. With regard to the Italian socio-cultural context, the contributors explore how food relates to aspects such as history, tradition, new food styles, health, and the old and new technologies used to produce food. The studies in the book do not simply analyse indicators to illustrate the Italian situation in the "here and now". As part of the tradition of studies on social indicators, they provide valid and well-founded indications to contribute to an improvement in the quality of life for years to come. This work on the theme of food represents a very useful contribution to the general reflection on well-being and its statistical, sociological, and multidisciplinary study, due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts.

ISBN: 9783030978068$q(electronic bk.)

Standard No.: 10.1007/978-3-030-97806-8doiSubjects--Topical Terms:

923330
Quality of life
--Italy.

LC Class. No.: HN476

Dewey Class. No.: 306.40945

Italian studies on food and quality of life
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520 $a The book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-being of the planet as a whole. Not only does food guarantee the survival of human beings, it is also a cultural expression. With regard to the Italian socio-cultural context, the contributors explore how food relates to aspects such as history, tradition, new food styles, health, and the old and new technologies used to produce food. The studies in the book do not simply analyse indicators to illustrate the Italian situation in the "here and now". As part of the tradition of studies on social indicators, they provide valid and well-founded indications to contribute to an improvement in the quality of life for years to come. This work on the theme of food represents a very useful contribution to the general reflection on well-being and its statistical, sociological, and multidisciplinary study, due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts.
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