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Role of nutrients in neurological disorders

Record Type:	Electronic resources : Monograph/item
Title/Author:	Role of nutrients in neurological disordersedited by Senthilkumar Rajagopal ... [et al.].
other author:	Rajagopal, Senthilkumar.
Published:	Singapore :Springer Singapore :2022.
Description:	xviii, 383 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Nervous systemDiseases
Online resource:	https://doi.org/10.1007/978-981-16-8158-5
ISBN:	9789811681585$q(electronic bk.)

Role of nutrients in neurological disorders
Role of nutrients in neurological disorders[electronic resource] /edited by Senthilkumar Rajagopal ... [et al.]. - Singapore :Springer Singapore :2022. - xviii, 383 p. :ill. (some col.), digital ;24 cm. - Nutritional neurosciences,2730-6720. - Nutritional neurosciences..

This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer's disease, Parkinson's disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer's, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.

ISBN: 9789811681585$q(electronic bk.)

Standard No.: 10.1007/978-981-16-8158-5doiSubjects--Topical Terms:

785821
Nervous system
--Diseases

LC Class. No.: RC350.D5

Dewey Class. No.: 616.80654

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520 $a This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer's disease, Parkinson's disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer's, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.
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