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Handbook of research on food science and technology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of research on food science and technologyedited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.
其他作者:	Chávez-González, Mónica Lizeth,
出版者:	Oakville, ON, Canada ;Apple Academic Press,c2019.
面頁冊數:	1 online resource (3 v.)
標題:	FoodHandbooks, manuals, etc.Research
電子資源:	https://www.taylorfrancis.com/books/9780429487811
ISBN:	9780429487811$q(electronic bk. ;$qset)

Handbook of research on food science and technology
Handbook of research on food science and technology[electronic resource] /edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar. - Oakville, ON, Canada ;Apple Academic Press,c2019. - 1 online resource (3 v.)

Includes bibliographical references and index.

volume 1. Food technology and chemistry -- volume 2. Food biotechnology and microbiology -- volume 3. Functional foods and nutraceuticals.

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.

ISBN: 9780429487811$q(electronic bk. ;$qset)

Standard No.: 10.1201/9780429487811doiSubjects--Topical Terms:

926473
Food
--Research--Handbooks, manuals, etc.

LC Class. No.: TP370

Dewey Class. No.: 664

Handbook of research on food science and technology
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245 0 0 $a Handbook of research on food science and technology $h [electronic resource] / $c edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.
260 $a Oakville, ON, Canada ; $a Waretown, NJ, USA : $b Apple Academic Press, $c c2019.
300 $a 1 online resource (3 v.)
504 $a Includes bibliographical references and index.
505 0 $a volume 1. Food technology and chemistry -- volume 2. Food biotechnology and microbiology -- volume 3. Functional foods and nutraceuticals.
520 $a This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.
588 $a Description based on print version record.
650 0 $a Food $x Research $v Handbooks, manuals, etc. $3 926473
650 0 $a Food industry and trade $x Research $v Handbooks, manuals, etc. $3 926474
700 1 $a Chávez-González, Mónica Lizeth, $d 1987- $3 926470
700 1 $a Buenrostro-Figueroa, José Juan, $d 1985- $3 926471
700 1 $a Aguilar, Cristóbal Noé. $3 926472
856 4 0 $u https://www.taylorfrancis.com/books/9780429487811