國立高雄大學圖資館 |

Language: English

Back

Trends in personalized nutrition

Record Type:	Electronic resources : Monograph/item
Title/Author:	Trends in personalized nutritionedited by Charis M. Galanakis.
other author:	Galanakis, Charis M.,
Published:	London, England :Academic Press,2019.
Description:	1 online resource (xvi, 352 p.) ;ill. (some col.)
Subject:	NutritionGenetic aspects.
Online resource:	https://www.sciencedirect.com/science/book/9780128164037
ISBN:	9780128172650 (electronic bk.)

Trends in personalized nutrition
Trends in personalized nutrition[electronic resource] /edited by Charis M. Galanakis. - London, England :Academic Press,2019. - 1 online resource (xvi, 352 p.) ;ill. (some col.)

Includes bibliographical references and index.

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.

ISBN: 9780128172650 (electronic bk.)Subjects--Topical Terms:

248747
Nutrition
--Genetic aspects.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP144.G45 / .T746 2019

Dewey Class. No.: 612.3

Trends in personalized nutrition
LDR:01398cmm a2200253 a 4500 001 624165
006 m o d
007 cr |n|||||||||
008 221226s2019 enka ob 001 0 eng d
020 $a 9780128172650 (electronic bk.)
020 $a 9780128164037
035 $a (MiAaPQ)EBC5780344
035 $a (Au-PeEL)EBL5780344
035 $a (OCoLC)1102639030
035 $a 1102639030
040 $a MiAaPQ $b eng $c MiAaPQ $d MiAaPQ
041 0 $a eng
050 4 $a QP144.G45 $b .T746 2019
082 0 4 $a 612.3 $2 23
245 0 0 $a Trends in personalized nutrition $h [electronic resource] / $c edited by Charis M. Galanakis.
260 $a London, England : $b Academic Press, $c 2019.
300 $a 1 online resource (xvi, 352 p.) ; $b ill. (some col.)
504 $a Includes bibliographical references and index.
520 $a Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.
650 0 $a Nutrition $x Genetic aspects. $3 248747
650 0 $a Functional foods. $3 288446
650 0 $a Personalized medicine. $3 713807
650 1 2 $a Nutritional Physiological Phenomena $x genetics $v Congresses. $3 521060
650 2 2 $a Functional Food $3 807992
650 2 2 $a Precision Medicine $3 926537
650 2 2 $a Nutrigenomics $v Congresses. $3 521059
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Galanakis, Charis M., $e editor. $3 783882
856 4 0 $u https://www.sciencedirect.com/science/book/9780128164037