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Food cultures of Mexicorecipes, customs, and issues /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food cultures of MexicoR. Hernandez-Rodriguez.
Reminder of title:	recipes, customs, and issues /
Author:	Hernández Rodríguez, Rafael,
Published:	Santa Barbara, California :Greenwood,2021.
Description:	1 online resource (xviii, 228 p.)
Subject:	Food habitsMexico.
Subject:	MexicoEconomic conditions19th century.
Online resource:	https://ebooks.abc-clio.com/?isbn=9781440869242
ISBN:	9781440869242 (ebk.)

Food cultures of Mexicorecipes, customs, and issues /
Hernández Rodríguez, Rafael,1963-

Food cultures of Mexicorecipes, customs, and issues /[electronic resource] :R. Hernandez-Rodriguez. - Santa Barbara, California :Greenwood,2021. - 1 online resource (xviii, 228 p.) - The global kitchen.

Includes bibliographical references and index.

Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.

"This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes"--

ISBN: 9781440869242 (ebk.)

LCCN: 2021009221Subjects--Topical Terms:

299804
Food habits
--Mexico.Subjects--Geographical Terms:

391886
Mexico
--Economic conditions--19th century.

LC Class. No.: GT2853.M6 / H49 2021

Dewey Class. No.: 394.1/20972

Food cultures of Mexicorecipes, customs, and issues /
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020 $a 9781440869235 (hbk.)
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100 1 $a Hernández Rodríguez, Rafael, $d 1963- $3 927101
245 1 0 $a Food cultures of Mexico $h [electronic resource] : $b recipes, customs, and issues / $c R. Hernandez-Rodriguez.
260 $a Santa Barbara, California : $b Greenwood, $c 2021.
300 $a 1 online resource (xviii, 228 p.)
490 0 $a The global kitchen
504 $a Includes bibliographical references and index.
505 0 $a Food history -- Influential ingredients -- Appetizers and side dishes -- Main dishes -- Desserts -- Beverages -- Holidays and special occasions -- Street food and snacks -- Dining out -- Food issues and dietary concerns.
520 $a "This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes"-- $c Provided by publisher.
650 0 $a Food habits $z Mexico. $3 299804
650 0 $a Cooking, Mexican. $3 927102
651 0 $a Mexico $x Economic conditions $y 19th century. $3 391886
856 4 0 $u https://ebooks.abc-clio.com/?isbn=9781440869242