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Sustainable agrifood systemscase studies in transitions towards sustainability from France and Brazil /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable agrifood systemsClaire Lamine.
Reminder of title:	case studies in transitions towards sustainability from France and Brazil /
Author:	Lamine, Claire.
Published:	London :Bloomsbury Academic,2020.
Description:	1 online resource (224 p.)
Subject:	Sustainable agriculture.
Online resource:	https://dx.doi.org/10.5040/9781350101159?locatt=label:secondary_bloomsburyCollections
ISBN:	9781350101159 (ebk.)

Sustainable agrifood systemscase studies in transitions towards sustainability from France and Brazil /
Lamine, Claire.

Sustainable agrifood systemscase studies in transitions towards sustainability from France and Brazil /[electronic resource] :Claire Lamine. - London :Bloomsbury Academic,2020. - 1 online resource (224 p.) - Contemporary Food Studies: Economy, Culture and Politics. - Contemporary Food Studies: Economy, Culture and Politics.

Includes bibliographical references and index.

Series Editors Preface -- 1. A Dynamic and Pragmatist Approach to Sustainability Transitions in Agrifood Systems: Building Blocks -- 2. Sustainability Transition Processes at the Farm Scale: a New Agricultural Ethos? -- 3. The Role of Networks in Agroecological Transitions: French Cases -- 4. Sustainability Transitions at the Food Chain Scale: Evidence from France and Brazil -- 5. Multi-actor Innovation Processes in France: Creating New Connections -- 6. Sustainability Transitions at the Regional Territorial Scale in France and Brazil: the Role of Governance Innovations -- 7. Reconnecting Agriculture, Food, Environment and Health: Paradigms, Narratives and Controversies in France and Brazil -- 8. Sustainable Agrifood Systems and Social Justice Perspectives: Lessons from the Brazilian Experience -- Index -- Bibliography

ISBN: 9781350101159 (ebk.)Subjects--Topical Terms:

277356
Sustainable agriculture.

LC Class. No.: HD1917 / .L368 2020

Dewey Class. No.: 338.1094

Sustainable agrifood systemscase studies in transitions towards sustainability from France and Brazil /
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245 1 0 $a Sustainable agrifood systems $h [electronic resource] : $b case studies in transitions towards sustainability from France and Brazil / $c Claire Lamine.
260 $a London : $b Bloomsbury Academic, $c 2020.
300 $a 1 online resource (224 p.)
490 1 $a Contemporary Food Studies: Economy, Culture and Politics
504 $a Includes bibliographical references and index.
505 0 $a Series Editors Preface -- 1. A Dynamic and Pragmatist Approach to Sustainability Transitions in Agrifood Systems: Building Blocks -- 2. Sustainability Transition Processes at the Farm Scale: a New Agricultural Ethos? -- 3. The Role of Networks in Agroecological Transitions: French Cases -- 4. Sustainability Transitions at the Food Chain Scale: Evidence from France and Brazil -- 5. Multi-actor Innovation Processes in France: Creating New Connections -- 6. Sustainability Transitions at the Regional Territorial Scale in France and Brazil: the Role of Governance Innovations -- 7. Reconnecting Agriculture, Food, Environment and Health: Paradigms, Narratives and Controversies in France and Brazil -- 8. Sustainable Agrifood Systems and Social Justice Perspectives: Lessons from the Brazilian Experience -- Index -- Bibliography
650 0 $a Sustainable agriculture. $3 277356
650 0 $a Food industry and trade. $3 275302
830 0 $a Contemporary Food Studies: Economy, Culture and Politics $3 927114
856 4 0 $u https://dx.doi.org/10.5040/9781350101159?locatt=label:secondary_bloomsburyCollections