國立高雄大學圖資館 |

Language: English

Back

Research anthology on food waste reduction and alternative diets for food and nutrition security

Record Type:	Electronic resources : Monograph/item
Title/Author:	Research anthology on food waste reduction and alternative diets for food and nutrition securityInformation Resources Management Association.
Published:	Hershey, PA :IGI Global,2021
Description:	1 online resource (xlii, 1318 p.)
Subject:	Food industry and tradeWaste disposal.
Online resource:	https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-5354-1
ISBN:	9781799853558 (ebk.)

Research anthology on food waste reduction and alternative diets for food and nutrition security
Research anthology on food waste reduction and alternative diets for food and nutrition security[electronic resource] /Information Resources Management Association. - Hershey, PA :IGI Global,2021 - 1 online resource (xlii, 1318 p.) - Critical explorations.

Includes bibliographical references and index.

"This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"--

ISBN: 9781799853558 (ebk.)

LCCN: 2020009128Subjects--Topical Terms:

283007
Food industry and trade
--Waste disposal.

LC Class. No.: TD899.F585 / R47 2021

Dewey Class. No.: 363.72/88

Research anthology on food waste reduction and alternative diets for food and nutrition security
LDR:01223cmm a2200241 a 4500 001 624543
005 20221011102609.0
006 m o d
007 cr cn
008 221226s2021 paua ob 001 0 eng
010 $a 2020009128
020 $a 9781799853558 (ebk.)
020 $a 9781799853541 (hbk.)
035 $a 1110926152
040 $a DLC $b eng $c DLC $d DLC
050 0 0 $a TD899.F585 $b R47 2021
082 0 0 $a 363.72/88 $2 23
245 0 0 $a Research anthology on food waste reduction and alternative diets for food and nutrition security $h [electronic resource] / $c Information Resources Management Association.
260 $a Hershey, PA : $b IGI Global, $c 2021
300 $a 1 online resource (xlii, 1318 p.)
490 0 $a Critical explorations
504 $a Includes bibliographical references and index.
520 $a "This book explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes"-- $c Provided by publisher.
650 0 $a Food industry and trade $x Waste disposal. $3 283007
710 2 $a Information Resources Management Association. $3 243900
856 4 0 $u https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-5354-1