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A history of food in literaturefrom the fourteenth century to the present /

Record Type:	Electronic resources : Monograph/item
Title/Author:	A history of food in literatureCharlotte Boyce and Joan Fitzpatrick.
Reminder of title:	from the fourteenth century to the present /
Author:	Boyce, Charlotte.
other author:	Fitzpatrick, Joan.
Published:	London :Routledge,2017.
Description:	1 online resource (vii, 313 p.)
Subject:	Food in literature.
Online resource:	https://www.taylorfrancis.com/books/9780203767085
ISBN:	9780203767085 (ebk.)

A history of food in literaturefrom the fourteenth century to the present /
Boyce, Charlotte.

A history of food in literaturefrom the fourteenth century to the present /[electronic resource] :Charlotte Boyce and Joan Fitzpatrick. - London :Routledge,2017. - 1 online resource (vii, 313 p.)

Includes bibliographical references and index.

ISBN: 9780203767085 (ebk.)

LCCN: 2016053821Subjects--Topical Terms:

297240
Food in literature.

LC Class. No.: PR149.F66 / B89 2017

Dewey Class. No.: 820.9/3559

A history of food in literaturefrom the fourteenth century to the present /
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005 20221013140950.0
006 m o d
007 cr cn
008 221226s2017 enk ob 001 0 eng
010 $a 2016053821
020 $a 9780203767085 (ebk.)
020 $a 9780415840514 (hbk.)
020 $a 9780415840521 (pbk.)
035 $a 1110926233
040 $a DLC $b eng $c DLC $d DLC
050 0 0 $a PR149.F66 $b B89 2017
082 0 0 $a 820.9/3559 $2 23
100 1 $a Boyce, Charlotte. $3 927473
245 1 2 $a A history of food in literature $h [electronic resource] : $b from the fourteenth century to the present / $c Charlotte Boyce and Joan Fitzpatrick.
260 $a London : $b Routledge, $c 2017.
300 $a 1 online resource (vii, 313 p.)
504 $a Includes bibliographical references and index.
650 0 $a Food in literature. $3 297240
650 0 $a Food habits in literature. $3 297242
650 0 $a English literature $x History and criticism. $3 178874
700 1 $a Fitzpatrick, Joan. $3 343480
856 4 0 $u https://www.taylorfrancis.com/books/9780203767085

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EB PR149.F66 B89 2017 2017.

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https://www.taylorfrancis.com/books/9780203767085

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