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Gastronomy and local developmentthe quality of products, places and experiences /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Gastronomy and local developmentNicola Bellini, Cécile Clergeau and Olivier Etcheverria.
Reminder of title:	the quality of products, places and experiences /
other author:	Bellini, Nicola.
Published:	Abingdon, Oxon :Routledge,2019.
Description:	1 online resource (x, 276 p.)
Notes:	Includes index.
Subject:	Food tourism.
Online resource:	https://www.taylorfrancis.com/books/9781315188713
ISBN:	9781315188713 (ebk.)

Gastronomy and local developmentthe quality of products, places and experiences /
Gastronomy and local developmentthe quality of products, places and experiences /[electronic resource] :Nicola Bellini, Cécile Clergeau and Olivier Etcheverria. - Abingdon, Oxon :Routledge,2019. - 1 online resource (x, 276 p.) - Routledge advances in regional economics, science and policy ;28.

Includes index.

ISBN: 9781315188713 (ebk.)

LCCN: 2018027460Subjects--Topical Terms:

784665
Food tourism.

LC Class. No.: TX631 / .G37 2019

Dewey Class. No.: 641.01/3

Gastronomy and local developmentthe quality of products, places and experiences /
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245 0 0 $a Gastronomy and local development $h [electronic resource] : $b the quality of products, places and experiences / $c Nicola Bellini, Cécile Clergeau and Olivier Etcheverria.
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300 $a 1 online resource (x, 276 p.)
490 0 $a Routledge advances in regional economics, science and policy ; $v 28
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700 1 $a Etcheverria, Olivier. $3 902729
856 4 0 $u https://www.taylorfrancis.com/books/9781315188713