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Sensory evaluation practices

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sensory evaluation practicesHerbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
Author:	Stone, Herbert.
other author:	Bleibaum, Rebecca N.
Published:	Amsterdam :Academic Press,2021.
Description:	1 online resource :ill.
Notes:	Previous ed.: 2012.
Subject:	FoodSensory evaluation.
Online resource:	https://www.sciencedirect.com/science/book/9780128153345
ISBN:	9780128153352 (electronic bk.)

Sensory evaluation practices
Stone, Herbert.

Sensory evaluation practices[electronic resource] /Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. - 5th ed. - Amsterdam :Academic Press,2021. - 1 online resource :ill. - Food science and technology, international series..

Previous ed.: 2012.

Includes bibliographical references and index.

1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue.

ISBN: 9780128153352 (electronic bk.)

Nat. Bib. No.: GBC0A9227bnbSubjects--Topical Terms:

301507
Food
--Sensory evaluation.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX546

Dewey Class. No.: 664.072

Sensory evaluation practices
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015 $a GBC0A9227 $2 bnb
020 $a 9780128153352 (electronic bk.)
020 $a 9780128153345 (pbk.)
035 $a 022260571
040 $a StDuBDS $b eng $c StDuBDS $d Uk
041 0 $a eng
050 4 $a TX546
082 0 4 $a 664.072 $2 23
100 1 $a Stone, Herbert. $3 341014
245 1 0 $a Sensory evaluation practices $h [electronic resource] / $c Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
250 $a 5th ed.
260 $a Amsterdam : $b Academic Press, $c 2021.
300 $a 1 online resource : $b ill.
490 0 $a Food science and technology, international series.
500 $a Previous ed.: 2012.
504 $a Includes bibliographical references and index.
505 0 $a 1. Introduction to Sensory Evaluation 2. The Organization and Operation of a Sensory Evaluation Program 3. Measurement 4. Test Strategy and Design of Experiments 5. Discrimination Testing 6. Descriptive Analysis 7. Consumer Affective Testing 8. Business Applications (Expanded) 9. How to Get Your Research Published 10. Epilogue.
650 0 $a Food $x Sensory evaluation. $3 301507
650 0 $a Sensory evaluation. $3 301439
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Bleibaum, Rebecca N. $3 665758
700 1 $a Thomas, Heather A. $3 665759
856 4 0 $u https://www.sciencedirect.com/science/book/9780128153345

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1 records • Pages 1 •
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EB TX546 2021

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1 records • Pages 1 •
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https://www.sciencedirect.com/science/book/9780128153345

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