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Nutrition and Dietetics in New Media

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrition and Dietetics in New Mediaby Zehra Batu, Mikail Batu.
Author:	Batu, Zehra.
other author:	Batu, Mikail.
Published:	Frankfurt a.M. :Peter Lang GmbH, Internationaler Verlag der Wissenschaften,2021.
Description:	74 p. :ill., digital ;17 cm.
Subject:	Dietetics.
Online resource:	https://www.peterlang.com/search?searchstring=9783631849132
ISBN:	9783631849132$q(electronic bk.)

Nutrition and Dietetics in New Media
Batu, Zehra.

Nutrition and Dietetics in New Media[electronic resource] /by Zehra Batu, Mikail Batu. - Frankfurt a.M. :Peter Lang GmbH, Internationaler Verlag der Wissenschaften,2021. - 74 p. :ill., digital ;17 cm.

Cover -- Copyright information -- Table of contents -- New Communication Technologies and New Media -- Web 2.0 and Social Media -- Features of Social Media -- Communication and New Media -- Use of Digital Technologies for Health Services in Turkey -- Digital Nutrition Applications in Turkey in Terms of New Media -- The Definition and Importance of Nutrition -- The Use of Digital Technology in Nutrition Studies -- Individual Nutrition Plans and Digital Applications -- A Cross-Sectional Study on the Views of Dieticians in Turkey about Online Diet -- References -- References -- Series index.

Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling.

ISBN: 9783631849132$q(electronic bk.)Subjects--Topical Terms:

209104
Dietetics.

LC Class. No.: RM216 / .B38 2021

Dewey Class. No.: 613.2

National Library of Medicine Call No.: WB 400

Nutrition and Dietetics in New Media
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245 1 0 $a Nutrition and Dietetics in New Media $h [electronic resource] / $c by Zehra Batu, Mikail Batu.
260 $a Frankfurt a.M. : $b Peter Lang GmbH, Internationaler Verlag der Wissenschaften, $c 2021.
300 $a 74 p. : $b ill., digital ; $c 17 cm.
505 0 $a Cover -- Copyright information -- Table of contents -- New Communication Technologies and New Media -- Web 2.0 and Social Media -- Features of Social Media -- Communication and New Media -- Use of Digital Technologies for Health Services in Turkey -- Digital Nutrition Applications in Turkey in Terms of New Media -- The Definition and Importance of Nutrition -- The Use of Digital Technology in Nutrition Studies -- Individual Nutrition Plans and Digital Applications -- A Cross-Sectional Study on the Views of Dieticians in Turkey about Online Diet -- References -- References -- Series index.
520 $a Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling.
650 0 $a Dietetics. $3 209104
700 1 $a Batu, Mikail. $3 930321
856 4 0 $u https://www.peterlang.com/search?searchstring=9783631849132