國立高雄大學圖資館 |

登入

回首頁

The piga natural history /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The pigRichard Lutwyche.
其他題名:	a natural history /
作者:	Lutwyche, Richard.
出版者:	Princeton, NJ :Princeton University Press,2019.
面頁冊數:	1 online resource (224 p.) :ill. (chiefly col.), col. maps.
附註:	Simultaneously published: London, United Kingdom : Ivy Press, an imprint of the Quarto Group.
附註:	"This book was conceived, designed and produced by Ivy Press"--T.p. verso.
標題:	Swine.
電子資源:	http://www.degruyter.com/isbn/9780691195339
ISBN:	9780691195339$q(electronic bk.)

The piga natural history /
Lutwyche, Richard.

The piga natural history /[electronic resource] :Richard Lutwyche. - 1st ed. - Princeton, NJ :Princeton University Press,2019. - 1 online resource (224 p.) :ill. (chiefly col.), col. maps.

Simultaneously published: London, United Kingdom : Ivy Press, an imprint of the Quarto Group.

Includes bibliographical references and index.

Frontmatter --

A comprehensive, richly illustrated introduction to the fascinating natural history of the pig, from prehistory to the present At any given time, there are around one billion pigs in the world; that's one for every seven of us. And where would we be without them? Prolific, ubiquitous, smart, adaptable, and providers of high-quality protein, pigs have been our companions since neolithic times, when they obligingly domesticated themselves, coming in from the wild to root around our waste pits. But it's not all about the bacon; today, bred in micro sizes, the resourceful pig has developed a whole new career as a popular pet. And thanks to genome mapping, we now know that the pig shares many common physiological features with humans, spurring the use of pig tissue and organs in medical research and surgery. Beautifully designed and illustrated, The Pig provides a snout-to-tail natural history of this important species, from the prehistoric "hell pig" to today's placid porker, covering the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breeds. The book also features an engrossing and visually stunning photographic gallery of some thirty popular breeds from around the world, with essential information about each. Filled with surprising facts and insights, The Pig will delight anyone who loves these animals and wants to understand them better.Provides a comprehensive, richly illustrated introduction to the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breedsFeatures infographics, diagrams, and 250 stunning color photographsIncludes a beautiful photographic directory to some 30 popular breeds from around the world, with essential information about each.

In English.

ISBN: 9780691195339$q(electronic bk.)

Standard No.: 10.1515/9780691195339doiSubjects--Topical Terms:

338339
Swine.

LC Class. No.: SF395 / .L88 2019

Dewey Class. No.: 636.4009

The piga natural history /
LDR:03335cmm a2200337 a 4500 001 626993
003 DE-B1597
005 20210830012106.0
006 m o d
007 cr cnu---unuuu
008 230118s2019 njuab ob 001 0 eng d
020 $a 9780691195339$q(electronic bk.)
020 $z 9780691182018$q(hbk.)
024 7 $a 10.1515/9780691195339 $2 doi
035 $a 9780691195339
040 $a DE-B1597 $b eng $c DE-B1597
041 0 $a eng
044 $a nju $c US-NJ
050 4 $a SF395 $b .L88 2019
082 0 4 $a 636.4009 $2 23
100 1 $a Lutwyche, Richard. $3 930856
245 1 4 $a The pig $h [electronic resource] : $b a natural history / $c Richard Lutwyche.
250 $a 1st ed.
260 $a Princeton, NJ : $b Princeton University Press, $c 2019.
300 $a 1 online resource (224 p.) : $b ill. (chiefly col.), col. maps.
500 $a Simultaneously published: London, United Kingdom : Ivy Press, an imprint of the Quarto Group.
500 $a "This book was conceived, designed and produced by Ivy Press"--T.p. verso.
504 $a Includes bibliographical references and index.
505 0 0 $t Frontmatter -- $t Contents -- $t Introducing the Pig -- $t CHAPTER 1. Evolution & Domestication -- $t CHAPTER 2. Anatomy & Biology -- $t CHAPTER 3. Behavior -- $t CHAPTER 4. Pigs & People -- $t CHAPTER 5. The Breeds -- $t Appendices -- $t Name Your Pig -- $t Glossary of Terms -- $t Bibliography -- $t Index -- $t Acknowledgments
520 $a A comprehensive, richly illustrated introduction to the fascinating natural history of the pig, from prehistory to the present At any given time, there are around one billion pigs in the world; that's one for every seven of us. And where would we be without them? Prolific, ubiquitous, smart, adaptable, and providers of high-quality protein, pigs have been our companions since neolithic times, when they obligingly domesticated themselves, coming in from the wild to root around our waste pits. But it's not all about the bacon; today, bred in micro sizes, the resourceful pig has developed a whole new career as a popular pet. And thanks to genome mapping, we now know that the pig shares many common physiological features with humans, spurring the use of pig tissue and organs in medical research and surgery. Beautifully designed and illustrated, The Pig provides a snout-to-tail natural history of this important species, from the prehistoric "hell pig" to today's placid porker, covering the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breeds. The book also features an engrossing and visually stunning photographic gallery of some thirty popular breeds from around the world, with essential information about each. Filled with surprising facts and insights, The Pig will delight anyone who loves these animals and wants to understand them better.Provides a comprehensive, richly illustrated introduction to the pig's evolution and domestication, anatomy and biology, behavior, role in human life and culture, and breedsFeatures infographics, diagrams, and 250 stunning color photographsIncludes a beautiful photographic directory to some 30 popular breeds from around the world, with essential information about each.
546 $a In English.
588 0 $a Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)
650 0 $a Swine. $3 338339
650 0 $a Swine $x History. $3 930857
650 0 $a Human-animal relationships $x History. $3 620098
650 0 $a Swine $x In popular culture. $3 930858
856 4 0 $u http://www.degruyter.com/isbn/9780691195339