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Nutritionmaintaining and improving health /

Record Type:	Electronic resources : Monograph/item
Title/Author:	NutritionGeoffrey P. Webb.
Reminder of title:	maintaining and improving health /
Author:	Webb, Geoffrey P.
Published:	Boca Raton, FL :CRC Press,c2020.
Description:	1 online resource :ill.
Subject:	Nutrition.
Online resource:	https://www.taylorfrancis.com/books/9781351058070
ISBN:	9781351058070$q(electronic bk.)

Nutritionmaintaining and improving health /
Webb, Geoffrey P.

Nutritionmaintaining and improving health /[electronic resource] :Geoffrey P. Webb. - Boca Raton, FL :CRC Press,c2020. - 1 online resource :ill.

Includes bibliographical references and Index.

Changing priorities in nutrition -- Food selection -- Methods of nutritional assessment and surveillance -- Investigating links between diet and health outcomes -- Investigating links between diet and health : amalgamation, synthesis and decision making -- Dietary guidelines and recommendations -- Introduction to energy aspects of nutrition -- Energy balance and its regulation -- Obesity -- Carbohydrates -- Protein and amino acids -- Fat -- Dietary supplements and food fortification -- Food as medicine -- The vitamins -- The minerals -- Nutrition and the human life-cycle -- Nutrition as treatment -- Some other groups and circumstances -- The safety and quality of food.

"This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks"--

ISBN: 9781351058070$q(electronic bk.)

LCCN: 2019025179Subjects--Topical Terms:

192796
Nutrition.

LC Class. No.: QP141

Dewey Class. No.: 612.3

Nutritionmaintaining and improving health /
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020 $a 9781351058070$q(electronic bk.)
020 $z 9780367369392$q(hardback)
020 $z 9780815362418$q(paperback)
035 $a 21069372
040 $a DLC $b eng $c DLC $d DLC
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050 0 0 $a QP141
082 0 0 $a 612.3 $2 23
100 1 $a Webb, Geoffrey P. $3 209200
245 1 0 $a Nutrition $h [electronic resource] : $b maintaining and improving health / $c Geoffrey P. Webb.
260 $a Boca Raton, FL : $b CRC Press, $c c2020.
300 $a 1 online resource : $b ill.
504 $a Includes bibliographical references and Index.
505 0 $a Changing priorities in nutrition -- Food selection -- Methods of nutritional assessment and surveillance -- Investigating links between diet and health outcomes -- Investigating links between diet and health : amalgamation, synthesis and decision making -- Dietary guidelines and recommendations -- Introduction to energy aspects of nutrition -- Energy balance and its regulation -- Obesity -- Carbohydrates -- Protein and amino acids -- Fat -- Dietary supplements and food fortification -- Food as medicine -- The vitamins -- The minerals -- Nutrition and the human life-cycle -- Nutrition as treatment -- Some other groups and circumstances -- The safety and quality of food.
520 $a "This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks"-- $c Provided by publisher.
588 $a Description based on print version record.
650 0 $a Nutrition. $3 192796
856 4 0 $u https://www.taylorfrancis.com/books/9781351058070