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Experiencing fooddesigning sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Experiencing foodeditors, Ricardo Bonacho, Maria José Pires, and Elsa Cristina Carona de Sousa Lamy.
Reminder of title:	designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /
other author:	Bonacho, Ricardo.
corporate name:
Published:	Leiden, The Netherlands :CRC Press/Balkema,c2021.
Description:	1 online resource (x, 137 p.) :ill.
Notes:	"A Balkema book."
Subject:	FoodSocial aspects
Online resource:	https://www.taylorfrancis.com/books/9781003046097
ISBN:	9781003046097$q(electronic book)

Experiencing fooddesigning sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /
Experiencing fooddesigning sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /[electronic resource] :editors, Ricardo Bonacho, Maria José Pires, and Elsa Cristina Carona de Sousa Lamy. - Leiden, The Netherlands :CRC Press/Balkema,c2021. - 1 online resource (x, 137 p.) :ill.

"A Balkema book."

Includes bibliographical references and index.

Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.

ISBN: 9781003046097$q(electronic book)

Standard No.: 10.1201/9781003046097doiSubjects--Topical Terms:

804462
Food
--Social aspects

LC Class. No.: TX353 / .I58 2019

Dewey Class. No.: 394.1/2

Experiencing fooddesigning sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /
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245 1 0 $a Experiencing food $h [electronic resource] : $b designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / $c editors, Ricardo Bonacho, Maria José Pires, and Elsa Cristina Carona de Sousa Lamy.
260 $a Leiden, The Netherlands : $b CRC Press/Balkema, $c c2021.
300 $a 1 online resource (x, 137 p.) : $b ill.
500 $a "A Balkema book."
504 $a Includes bibliographical references and index.
520 $a Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.
588 $a Description based on print version record.
650 0 $a Food $x Social aspects $3 804462
650 0 $a Sustainability $v Encyclopedias. $3 471293
700 1 $a Bonacho, Ricardo. $3 931093
700 1 $a Pires, Maria José. $3 931094
700 1 $a Lamy, Elsa Cristina Carona de Sousa. $3 931095
856 4 0 $u https://www.taylorfrancis.com/books/9781003046097