國立高雄大學圖資館 |

Language: English

Back

Aquaculture science and engineering

Record Type:	Electronic resources : Monograph/item
Title/Author:	Aquaculture science and engineeringedited by Balamuralikrishnan Balasubramanian, Wen-Chao Liu, Govindharajan Sattanathan.
other author:	Balasubramanian, Balamuralikrishnan.
Published:	Singapore :Springer Nature Singapore :2022.
Description:	xxvii, 572 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Aquaculture.
Online resource:	https://doi.org/10.1007/978-981-19-0817-0
ISBN:	9789811908170$q(electronic bk.)

Aquaculture science and engineering
Aquaculture science and engineering[electronic resource] /edited by Balamuralikrishnan Balasubramanian, Wen-Chao Liu, Govindharajan Sattanathan. - Singapore :Springer Nature Singapore :2022. - xxvii, 572 p. :ill., digital ;24 cm.

1 Ramifications of Climate Change Induced by Anthropogenic Factors on Global Fish Population Scenario -- 2 Developments in Feeds in Aquaculture Sector - Contemporary Aspects -- 3 Perspectives and Implications of Probiotics as beneficial mediators in Aquaculture industry -- 4 Different Animal Feeds And Their Role In Aquaculture -- 5 Novel Feed Ingredients For Approaching Aquatic Sustainability -- 6 Molecular Closeness Of Zebrafish And Human Platelets -- 7 Neuroendocrinology Of Fishes -- 8 Common Bacterial Fish Diseases And Approaches On Molecular Techniques For Characterization And Early Detection Of Pathogens -- 9 The Different And Basic Functions Of Organs Systems Of Fishes -- 10 The use of immunopotentiators in aquaculture -- 11 Immunostimulants And Their Uses In Aquaculture -- 12 Production, Maintenance And Benefits Of Seaweeds In Tropical Regions -- 13 Pharmacological Importance Of Seaweeds -- 14 Probiotics And Its Application In Aquaculture -- 15 Glimpse of feed and feed additive necessity and mycotoxin challenges in aquaculture -- 16 Potential role of dietary minerals in fish and crustaceans -- 17 Approaches to Annihilate Bacterial fish Diseases in Aquaculture -- 18 Herbal Biomedicines As Immunostimulants And Immunosuppressors In Fish -- 19 Bacterial Fish Diseases and Treatment.

This book is about relevant recent research topics in understanding aquaculture for practical approaches; aquatic science, engineering, feed and nutrition, immunology and health are reviewed. The book includes information on why certain fish strains differ in disease resistance, all the current data on fish cell populations, the regulation of the response by factors, and the major histocompatibility complex are explained in detail. The book contains the chapters on nutrition, feed and feed additives, ecology, immunology, microbiology, toxicology, biochemistry, nanotechnology, pharmacology, and biotechnology, among other fields of basic and applied research. Over the past era, scientists have recognized the importance of nutrition in maintaining the health of humans and other animal species, including fish. Humans and other terrestrial animals were the focus of previous research on the links between nutrition, immune response, and disease resistance. However, attempts to conduct similar studies using fish have met with limited success in the last two decades due to a lack of understanding of the immune response in fish. In most facilities, the animals are kept at relatively high densities, causing stress and disease problems are the challenges that we face today and this book opens up the exciting new area of research to truly understand the relationship between fish genetics and immune reactivity. The aquatic immune system turns out to be a crucial reference as aquatic products are increasingly used as model systems for vertebrate immune systems. This book provides that the research students and scientists with a useful text on the latest knowledge of the aquatic feed and nutrition, immune system, cutting-edge technologies, draws everyone's attention to the practice of small-scale aquaculture and provides a guide on how to responsibly use the water ecosystem and the steps needed to develop, test and market fish vaccines. The chapters will serve as introductions to these fields and up-to-date reviews of recent research advances. This book is intended for a wide range of readers, including nutritionists, disease specialists, feed formulators, students, extension specialists, and farmers, as well as university teachers, graduates and doctoral students in zoology, physiology, aquaculture, and biology in general.

ISBN: 9789811908170$q(electronic bk.)

Standard No.: 10.1007/978-981-19-0817-0doiSubjects--Topical Terms:

188786
Aquaculture.

LC Class. No.: SH137 / .A68 2022

Dewey Class. No.: 639.8

Aquaculture science and engineering
LDR:04690nmm a2200325 a 4500 001 627477
003 DE-He213
005 20220722160243.0
006 m d
007 cr nn 008maaau
008 230201s2022 si s 0 eng d
020 $a 9789811908170$q(electronic bk.)
020 $a 9789811908163$q(paper)
024 7 $a 10.1007/978-981-19-0817-0 $2 doi
035 $a 978-981-19-0817-0
040 $a GP $c GP
041 0 $a eng
050 4 $a SH137 $b .A68 2022
072 7 $a PSA $2 bicssc
072 7 $a SCI086000 $2 bisacsh
072 7 $a PSA $2 thema
082 0 4 $a 639.8 $2 23
090 $a SH137 $b .A656 2022
245 0 0 $a Aquaculture science and engineering $h [electronic resource] / $c edited by Balamuralikrishnan Balasubramanian, Wen-Chao Liu, Govindharajan Sattanathan.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2022.
300 $a xxvii, 572 p. : $b ill., digital ; $c 24 cm.
505 0 $a 1 Ramifications of Climate Change Induced by Anthropogenic Factors on Global Fish Population Scenario -- 2 Developments in Feeds in Aquaculture Sector - Contemporary Aspects -- 3 Perspectives and Implications of Probiotics as beneficial mediators in Aquaculture industry -- 4 Different Animal Feeds And Their Role In Aquaculture -- 5 Novel Feed Ingredients For Approaching Aquatic Sustainability -- 6 Molecular Closeness Of Zebrafish And Human Platelets -- 7 Neuroendocrinology Of Fishes -- 8 Common Bacterial Fish Diseases And Approaches On Molecular Techniques For Characterization And Early Detection Of Pathogens -- 9 The Different And Basic Functions Of Organs Systems Of Fishes -- 10 The use of immunopotentiators in aquaculture -- 11 Immunostimulants And Their Uses In Aquaculture -- 12 Production, Maintenance And Benefits Of Seaweeds In Tropical Regions -- 13 Pharmacological Importance Of Seaweeds -- 14 Probiotics And Its Application In Aquaculture -- 15 Glimpse of feed and feed additive necessity and mycotoxin challenges in aquaculture -- 16 Potential role of dietary minerals in fish and crustaceans -- 17 Approaches to Annihilate Bacterial fish Diseases in Aquaculture -- 18 Herbal Biomedicines As Immunostimulants And Immunosuppressors In Fish -- 19 Bacterial Fish Diseases and Treatment.
520 $a This book is about relevant recent research topics in understanding aquaculture for practical approaches; aquatic science, engineering, feed and nutrition, immunology and health are reviewed. The book includes information on why certain fish strains differ in disease resistance, all the current data on fish cell populations, the regulation of the response by factors, and the major histocompatibility complex are explained in detail. The book contains the chapters on nutrition, feed and feed additives, ecology, immunology, microbiology, toxicology, biochemistry, nanotechnology, pharmacology, and biotechnology, among other fields of basic and applied research. Over the past era, scientists have recognized the importance of nutrition in maintaining the health of humans and other animal species, including fish. Humans and other terrestrial animals were the focus of previous research on the links between nutrition, immune response, and disease resistance. However, attempts to conduct similar studies using fish have met with limited success in the last two decades due to a lack of understanding of the immune response in fish. In most facilities, the animals are kept at relatively high densities, causing stress and disease problems are the challenges that we face today and this book opens up the exciting new area of research to truly understand the relationship between fish genetics and immune reactivity. The aquatic immune system turns out to be a crucial reference as aquatic products are increasingly used as model systems for vertebrate immune systems. This book provides that the research students and scientists with a useful text on the latest knowledge of the aquatic feed and nutrition, immune system, cutting-edge technologies, draws everyone's attention to the practice of small-scale aquaculture and provides a guide on how to responsibly use the water ecosystem and the steps needed to develop, test and market fish vaccines. The chapters will serve as introductions to these fields and up-to-date reviews of recent research advances. This book is intended for a wide range of readers, including nutritionists, disease specialists, feed formulators, students, extension specialists, and farmers, as well as university teachers, graduates and doctoral students in zoology, physiology, aquaculture, and biology in general.
650 0 $a Aquaculture. $3 188786
650 0 $a Aquacultural engineering. $3 661993
650 1 4 $a Biological Sciences. $3 503847
650 2 4 $a Freshwater and Marine Ecology. $3 911842
650 2 4 $a Ecology. $3 180214
650 2 4 $a Microbial Ecology. $3 274324
650 2 4 $a Community and Population Ecology. $3 921150
700 1 $a Balasubramanian, Balamuralikrishnan. $3 931570
700 1 $a Liu, Wen-Chao. $3 931571
700 1 $a Sattanathan, Govindharajan. $3 931572
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-19-0817-0
950 $a Biomedical and Life Sciences (SpringerNature-11642)