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Food on the pagecookbooks and American culture /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food on the pageMegan J. Elias.
其他題名:	cookbooks and American culture /
其他題名:	Cookbooks and American culture
作者:	Elias, Megan J.
出版者:	Philadelphia :PENN, University of Pennsylvania Press,c2017.
面頁冊數:	1 online resource (vi, 296 p.) :ill.
標題:	CookingHistory.United States
電子資源:	https://www.degruyter.com/isbn/9780812294033
ISBN:	9780812294033$q(electronic bk.)

Food on the pagecookbooks and American culture /
Elias, Megan J.

Food on the pagecookbooks and American culture /[electronic resource] :Cookbooks and American cultureMegan J. Elias. - 1st ed. - Philadelphia :PENN, University of Pennsylvania Press,c2017. - 1 online resource (vi, 296 p.) :ill.

Includes bibliographical references (p. 275-280) and index.

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

In English.

ISBN: 9780812294033$q(electronic bk.)

Standard No.: 40027280734Subjects--Topical Terms:

932392
Cooking
--History.--United States

LC Class. No.: TX644 / .E45 2017

Dewey Class. No.: 641.300973

Food on the pagecookbooks and American culture /
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