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A history of Italian wineculture, economics, and environment in the nineteenth through twenty-first centuries /

Record Type:	Electronic resources : Monograph/item
Title/Author:	A history of Italian wineby Manuel Vaquero Pineiro, Paolo Tedeschi, Luciano Maffi.
Reminder of title:	culture, economics, and environment in the nineteenth through twenty-first centuries /
Author:	Vaquero Pineiro, Manuel.
other author:	Tedeschi, Paolo.
Published:	Cham :Springer International Publishing :2022.
Description:	xi, 241 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Wine and wine makingHistory.Italy
Online resource:	https://doi.org/10.1007/978-3-031-06097-7
ISBN:	9783031060977$q(electronic bk.)

A history of Italian wineculture, economics, and environment in the nineteenth through twenty-first centuries /
Vaquero Pineiro, Manuel.

A history of Italian wineculture, economics, and environment in the nineteenth through twenty-first centuries /[electronic resource] :by Manuel Vaquero Pineiro, Paolo Tedeschi, Luciano Maffi. - Cham :Springer International Publishing :2022. - xi, 241 p. :ill. (some col.), digital ;24 cm.

1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape.

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.

ISBN: 9783031060977$q(electronic bk.)

Standard No.: 10.1007/978-3-031-06097-7doiSubjects--Topical Terms:

933740
Wine and wine making
--History.--Italy

LC Class. No.: TP559.I8

Dewey Class. No.: 641.220945

A history of Italian wineculture, economics, and environment in the nineteenth through twenty-first centuries /
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505 0 $a 1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape.
520 $a This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
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