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Waste treatment in the biotechnology, agricultural and food industries.Volume 1

Record Type:	Electronic resources : Monograph/item
Title/Author:	Waste treatment in the biotechnology, agricultural and food industries.edited by Lawrence K. Wang, Mu-Hao Sung Wang, Yung-Tse Hung.
other author:	Wang, Lawrence K.
Published:	Cham :Springer International Publishing :2022.
Description:	xvii, 485 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	SewagePurification.
Online resource:	https://doi.org/10.1007/978-3-031-03591-3
ISBN:	9783031035913$q(electronic bk.)

Waste treatment in the biotechnology, agricultural and food industries.Volume 1
Waste treatment in the biotechnology, agricultural and food industries.Volume 1[electronic resource] /edited by Lawrence K. Wang, Mu-Hao Sung Wang, Yung-Tse Hung. - Cham :Springer International Publishing :2022. - xvii, 485 p. :ill., digital ;24 cm. - Handbook of environmental engineering,262512-1472 ;. - Handbook of environmental engineering ;v.13..

Chapter 1: Treatment And Management Of Livestock Wastes -- Chapter 2: Waste Treatment In The Pharmaceutical Biotechnology Industry Using Green Environmental Technologies -- Chapter 3: Vermicomposting Process For Processing Agricultural And Food Industry Wastes -- Chapter 4: The Impacts Of Climate Change On Agricultural, Food, And Public Utility Industries -- Chapter 5: Innovative Pact Activated Sludge, Captor Activated Sludge, Activated Bio-Filter, Vertical Loop Reactor, And Phostrip Processes -- Chapter 6: Agricultural Waste Treatment By Water Hyacinth Aquaculture, Wetland Aquaculture, Evapotranspiration, Rapid Rate Land Treatment, Slow Rate Land Treatment, And Subsurface Infiltration -- Chapter 7: Production And Applications Of Crude Polyhydroxyalkanoate-Containing Bioplastic From Agricultural And Food-Processing Wastes -- Chapter 8: Optimization Processes Of Biodiesel Production From Pig And Neem (Azadirachta Indica A.Juss) Seeds Blend Oil Using Alternative Catalysts From Waste Biomass -- Chapter 9: Castor Oil: A Promising Source For The Production Of Flavour And Fragrance Through Lipase Mediated Biotransformation -- Chapter 10: Treatment And Minimization Of Waste In Baker's Yeast Industry.

This book and its 2 sister books (Volumes 2 and 3) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering agricultural and green biotechnologies. It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on treatment and management of agricultural, pharmaceutical and food wastes and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various integrated environmental control and waste recycle systems. Volume 1 covers topics on: treatment and management of livestock wastes; waste treatment in the pharmaceutical biotechnology industry using green environmental technologies; vermicomposting process for treating agricultural and food wastes; the impacts of climate change on agricultural, food, and public utility industries; innovative PACT activated sludge, CAPTOR activated sludge, activated bio-filter, vertical loop reactor, and PHOSTRIP processes; agricultural waste treatment by water hyacinth aquaculture, wetland aquaculture, evapotranspiration, rapid rate land treatment, slow rate land treatment, and subsurface infiltration; production and applications of crude polyhydroxyalkanoate-containing bioplastic from agricultural and food-processing wastes; optimization processes of biodiesel production from pig and neem seeds blend oil using alternative catalysts from waste biomass; making castor oil a promising source for the production of flavor and fragrance through lipase mediated biotransformation; and waste treatment and minimization in baker's yeast industry.

ISBN: 9783031035913$q(electronic bk.)

Standard No.: 10.1007/978-3-031-03591-3doiSubjects--Topical Terms:

203839
Sewage
--Purification.

LC Class. No.: TD745 / .W37 2022

Dewey Class. No.: 628.162

Waste treatment in the biotechnology, agricultural and food industries.Volume 1
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505 0 $a Chapter 1: Treatment And Management Of Livestock Wastes -- Chapter 2: Waste Treatment In The Pharmaceutical Biotechnology Industry Using Green Environmental Technologies -- Chapter 3: Vermicomposting Process For Processing Agricultural And Food Industry Wastes -- Chapter 4: The Impacts Of Climate Change On Agricultural, Food, And Public Utility Industries -- Chapter 5: Innovative Pact Activated Sludge, Captor Activated Sludge, Activated Bio-Filter, Vertical Loop Reactor, And Phostrip Processes -- Chapter 6: Agricultural Waste Treatment By Water Hyacinth Aquaculture, Wetland Aquaculture, Evapotranspiration, Rapid Rate Land Treatment, Slow Rate Land Treatment, And Subsurface Infiltration -- Chapter 7: Production And Applications Of Crude Polyhydroxyalkanoate-Containing Bioplastic From Agricultural And Food-Processing Wastes -- Chapter 8: Optimization Processes Of Biodiesel Production From Pig And Neem (Azadirachta Indica A.Juss) Seeds Blend Oil Using Alternative Catalysts From Waste Biomass -- Chapter 9: Castor Oil: A Promising Source For The Production Of Flavour And Fragrance Through Lipase Mediated Biotransformation -- Chapter 10: Treatment And Minimization Of Waste In Baker's Yeast Industry.
520 $a This book and its 2 sister books (Volumes 2 and 3) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering agricultural and green biotechnologies. It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on treatment and management of agricultural, pharmaceutical and food wastes and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various integrated environmental control and waste recycle systems. Volume 1 covers topics on: treatment and management of livestock wastes; waste treatment in the pharmaceutical biotechnology industry using green environmental technologies; vermicomposting process for treating agricultural and food wastes; the impacts of climate change on agricultural, food, and public utility industries; innovative PACT activated sludge, CAPTOR activated sludge, activated bio-filter, vertical loop reactor, and PHOSTRIP processes; agricultural waste treatment by water hyacinth aquaculture, wetland aquaculture, evapotranspiration, rapid rate land treatment, slow rate land treatment, and subsurface infiltration; production and applications of crude polyhydroxyalkanoate-containing bioplastic from agricultural and food-processing wastes; optimization processes of biodiesel production from pig and neem seeds blend oil using alternative catalysts from waste biomass; making castor oil a promising source for the production of flavor and fragrance through lipase mediated biotransformation; and waste treatment and minimization in baker's yeast industry.
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