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Soil and water conservation for sustainable food production

Record Type:	Electronic resources : Monograph/item
Title/Author:	Soil and water conservation for sustainable food productionby Subhabrata Panda.
Author:	Panda, Subhabrata.
Published:	Cham :Springer International Publishing :2022.
Description:	xv, 108 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Soil moisture conservation.
Online resource:	https://doi.org/10.1007/978-3-031-15405-8
ISBN:	9783031154058$q(electronic bk.)

Soil and water conservation for sustainable food production
Panda, Subhabrata.

Soil and water conservation for sustainable food production[electronic resource] /by Subhabrata Panda. - Cham :Springer International Publishing :2022. - xv, 108 p. :ill., digital ;24 cm. - Chemistry of foods,2199-7209. - Chemistry of foods..

Introductory Remarks: Soil and Water Conservation for Soil Health -- Soil Properties Responsible for Soil Loss -- Impact of Climate, Water and Biological Factors on Soil Health -- Effect of Soil on Water Quality -- Soil and Water Qualities Necessary for Irrigation -- Soil Moisture Conservation Influencing Food Production -- Management of Soil Organic Carbon -- Concluding Remarks: Soil and Water for Food Security.

This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.

ISBN: 9783031154058$q(electronic bk.)

Standard No.: 10.1007/978-3-031-15405-8doiSubjects--Topical Terms:

776919
Soil moisture conservation.

LC Class. No.: S594 / .P35 2022

Dewey Class. No.: 631.4

Soil and water conservation for sustainable food production
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245 1 0 $a Soil and water conservation for sustainable food production $h [electronic resource] / $c by Subhabrata Panda.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a xv, 108 p. : $b ill., digital ; $c 24 cm.
490 1 $a Chemistry of foods, $x 2199-7209
505 0 $a Introductory Remarks: Soil and Water Conservation for Soil Health -- Soil Properties Responsible for Soil Loss -- Impact of Climate, Water and Biological Factors on Soil Health -- Effect of Soil on Water Quality -- Soil and Water Qualities Necessary for Irrigation -- Soil Moisture Conservation Influencing Food Production -- Management of Soil Organic Carbon -- Concluding Remarks: Soil and Water for Food Security.
520 $a This book addresses the impact of soil and water quality on food production, and explores soil and water conservation measures to be applied at farm level for agricultural sustainability. Divided into 8 chapters, the book covers topics such as soil properties responsible for soil loss, the impact of climate change, water and biological factors on soil chemistry, the effect of soil on the quality of water including sustaining aquaculture productivity and environment of wetlands, soil and water qualities necessary for irrigation, management of soil organic carbon, and the importance of soil moisture conservation including agroforestry for food production. Particular attention is given to the management of soil organic carbon in sustainable crop cultivation as well as reducing soil erosion and nutrient loss from soil from cultivated lands. The book concludes with a chapter that integrates soil and water conservation with sustainable food production and food safety.
650 0 $a Soil moisture conservation. $3 776919
650 0 $a Soil absorption and adsorption. $3 219281
650 0 $a Sustainable agriculture. $3 277356
650 0 $a Crops and soils. $3 664385
650 1 4 $a Food Chemistry. $3 911838
650 2 4 $a Food Science. $3 274110
650 2 4 $a Soil Science. $3 918727
650 2 4 $a Water. $3 195138
650 2 4 $a Sustainability. $3 376755
650 2 4 $a Agriculture. $3 274257
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a Chemistry of foods. $3 826350
856 4 0 $u https://doi.org/10.1007/978-3-031-15405-8
950 $a Chemistry and Materials Science (SpringerNature-11644)