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Food, national identity and nationalismfrom everyday to global politics /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food, national identity and nationalismby Ronald Ranta, Atsuko Ichijo.
Reminder of title:	from everyday to global politics /
Author:	Ranta, Ronald.
other author:	Ichijo, Atsuko.
Published:	Cham :Springer International Publishing :2022.
Description:	xv, 280 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Food habitsPolitical aspects.
Online resource:	https://doi.org/10.1007/978-3-031-07834-7
ISBN:	9783031078347$q(electronic bk.)

Food, national identity and nationalismfrom everyday to global politics /
Ranta, Ronald.

Food, national identity and nationalismfrom everyday to global politics /[electronic resource] :by Ronald Ranta, Atsuko Ichijo. - Second edition. - Cham :Springer International Publishing :2022. - xv, 280 p. :ill., digital ;24 cm. - Food and identity in a globalising world,2662-2718. - Food and identity in a globalising world..

Introduction: Food, nationalism and national identity -- Part I: Unofficial/bottom-up: Nationalism and national identity through food away from the state -- Chapter 1 Everyday creation of the nation -- Chapter 2 When groups participate in defining the nation -- Chapter 3 Consuming nations: the construction of national identities in the food industry -- Part II: Official/top-down: The nation-state, food and nationalism -- Chapter 4 Food and diet in 'official' nationalism -- Chapter 5 National food in the International Context I: Gastrodiplomacy -- Chapter 6 National food in the International Context II: Gastronationalism and Populism -- Part III: Food and nationalism/national identity at the global level -- Chapter 7 Norms, ethics, food and nationalism -- Chapter 8 International organisations, food and nationalism -- Conclusion: From Everyday to Global Politics.

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a 'national dish' in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism. Ronald Ranta is a senior lecturer in politics and international relations in the Department of Criminology, Politics and Sociology, Kingston University, UK, and a former chef. His research focuses on the relationship between food, identity, security, and globalisation. Atsuko Ichijo is Associate Professor in the Department of Criminology, Politics and Sociology, Kingston University, UK. Her research focuses on various aspects of nationalism and sha has published widely on the topic. She is also a member of the editorial team of Nations and Nationalism.

ISBN: 9783031078347$q(electronic bk.)

Standard No.: 10.1007/978-3-031-07834-7doiSubjects--Topical Terms:

739972
Food habits
--Political aspects.

LC Class. No.: GT2850

Dewey Class. No.: 394.12

Food, national identity and nationalismfrom everyday to global politics /
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520 $a Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a 'national dish' in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism. Ronald Ranta is a senior lecturer in politics and international relations in the Department of Criminology, Politics and Sociology, Kingston University, UK, and a former chef. His research focuses on the relationship between food, identity, security, and globalisation. Atsuko Ichijo is Associate Professor in the Department of Criminology, Politics and Sociology, Kingston University, UK. Her research focuses on various aspects of nationalism and sha has published widely on the topic. She is also a member of the editorial team of Nations and Nationalism.
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