國立高雄大學圖資館 |

Language: English

Back

3D printing of sustainable insect materials

Record Type:	Electronic resources : Monograph/item
Title/Author:	3D printing of sustainable insect materialsedited by Divya Singh ... [et al.].
other author:	Singh, Divya.
Published:	Cham :Springer International Publishing :2023.
Description:	viii, 206 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Three-dimensional food printing.
Online resource:	https://doi.org/10.1007/978-3-031-25994-4
ISBN:	9783031259944$q(electronic bk.)

3D printing of sustainable insect materials
3D printing of sustainable insect materials[electronic resource] /edited by Divya Singh ... [et al.]. - Cham :Springer International Publishing :2023. - viii, 206 p. :ill., digital ;24 cm.

Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing.

This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing.

ISBN: 9783031259944$q(electronic bk.)

Standard No.: 10.1007/978-3-031-25994-4doiSubjects--Topical Terms:

923832
Three-dimensional food printing.

LC Class. No.: TP372.85

Dewey Class. No.: 641.30028

3D printing of sustainable insect materials
LDR:03414nmm a2200325 a 4500 001 637458
003 DE-He213
005 20230608114429.0
006 m d
007 cr nn 008maaau
008 230921s2023 sz s 0 eng d
020 $a 9783031259944$q(electronic bk.)
020 $a 9783031259937$q(paper)
024 7 $a 10.1007/978-3-031-25994-4 $2 doi
035 $a 978-3-031-25994-4
040 $a GP $c GP
041 0 $a eng
050 4 $a TP372.85
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 641.30028 $2 23
090 $a TP372.85 $b .A111 2023
245 0 0 $a 3D printing of sustainable insect materials $h [electronic resource] / $c edited by Divya Singh ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2023.
300 $a viii, 206 p. : $b ill., digital ; $c 24 cm.
505 0 $a Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing.
520 $a This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing.
650 0 $a Three-dimensional food printing. $3 923832
650 0 $a Entomophagy $x Technological innovations. $3 943909
650 1 4 $a Food Science. $3 274110
650 2 4 $a Food Security. $3 919313
650 2 4 $a Food Engineering. $3 918693
650 2 4 $a Food Studies. $3 913539
650 2 4 $a Food Chemistry. $3 911838
700 1 $a Singh, Divya. $3 943908
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-25994-4
950 $a Biomedical and Life Sciences (SpringerNature-11642)