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Rethinking food system transformation

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Rethinking food system transformationedited by Rachel Bezner Kerr ... [et al.].
其他作者:	Bezner Kerr, Rachel.
團體作者:
出版者:	Cham :Springer Nature Switzerland :2023.
面頁冊數:	1 online resource (viii, 84 p.) :ill., digital ;24 cm.
附註:	"Previously published in Agriculture and Human Values Volume 36, Issue 4, December 2019."
Contained By:	Springer Nature eBook
標題:	Food industry and tradeHandbooks, manuals, etc.Environmental aspects
電子資源:	https://doi.org/10.1007/978-3-031-30484-2
ISBN:	9783031304842$q(electronic bk.)

Rethinking food system transformation
Rethinking food system transformation[electronic resource] /edited by Rachel Bezner Kerr ... [et al.]. - Second edition. - Cham :Springer Nature Switzerland :2023. - 1 online resource (viii, 84 p.) :ill., digital ;24 cm.

"Previously published in Agriculture and Human Values Volume 36, Issue 4, December 2019."

Introduction to the symposium: rethinking food system transformation-food sovereignty, agroecology, food justice, community action and scholarship -- Food justice, intersectional agriculture, and the triple food movement -- Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank's efforts to move beyond charity -- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio -- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative -- To save the bees or not to save the bees: honey bee health in the Anthropocene.

This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019.

ISBN: 9783031304842$q(electronic bk.)

Standard No.: 10.1007/978-3-031-30484-2doiSubjects--Topical Terms:

921583
Food industry and trade
--Environmental aspects--Handbooks, manuals, etc.

LC Class. No.: TD195.F57

Dewey Class. No.: 338.19

Rethinking food system transformation
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505 0 $a Introduction to the symposium: rethinking food system transformation-food sovereignty, agroecology, food justice, community action and scholarship -- Food justice, intersectional agriculture, and the triple food movement -- Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank's efforts to move beyond charity -- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio -- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative -- To save the bees or not to save the bees: honey bee health in the Anthropocene.
520 $a This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019.
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