國立高雄大學圖資館 |

Language: English

Back

Rethinking food system transformation

Record Type:	Electronic resources : Monograph/item
Title/Author:	Rethinking food system transformationedited by Rachel Bezner Kerr ... [et al.].
other author:	Bezner Kerr, Rachel.
corporate name:
Published:	Cham :Springer Nature Switzerland :2023.
Description:	1 online resource (viii, 84 p.) :ill., digital ;24 cm.
Notes:	"Previously published in Agriculture and Human Values Volume 36, Issue 4, December 2019."
Contained By:	Springer Nature eBook
Subject:	Food industry and tradeHandbooks, manuals, etc.Environmental aspects
Online resource:	https://doi.org/10.1007/978-3-031-30484-2
ISBN:	9783031304842$q(electronic bk.)

Rethinking food system transformation
Rethinking food system transformation[electronic resource] /edited by Rachel Bezner Kerr ... [et al.]. - Second edition. - Cham :Springer Nature Switzerland :2023. - 1 online resource (viii, 84 p.) :ill., digital ;24 cm.

"Previously published in Agriculture and Human Values Volume 36, Issue 4, December 2019."

Introduction to the symposium: rethinking food system transformation-food sovereignty, agroecology, food justice, community action and scholarship -- Food justice, intersectional agriculture, and the triple food movement -- Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank's efforts to move beyond charity -- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio -- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative -- To save the bees or not to save the bees: honey bee health in the Anthropocene.

This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019.

ISBN: 9783031304842$q(electronic bk.)

Standard No.: 10.1007/978-3-031-30484-2doiSubjects--Topical Terms:

921583
Food industry and trade
--Environmental aspects--Handbooks, manuals, etc.

LC Class. No.: TD195.F57

Dewey Class. No.: 338.19

Rethinking food system transformation
LDR:02638nmm a2200349 a 4500 001 638292
003 DE-He213
005 20230515123345.0
006 m d
007 cr nn 008maaau
008 230921s2023 sz s 0 eng d
020 $a 9783031304842$q(electronic bk.)
020 $a 9783031304835$q(paper)
024 7 $a 10.1007/978-3-031-30484-2 $2 doi
035 $a 978-3-031-30484-2
040 $a GP $c GP
041 0 $a eng
050 4 $a TD195.F57
072 7 $a HPQ $2 bicssc
072 7 $a PHI005000 $2 bisacsh
072 7 $a QDTQ $2 thema
082 0 4 $a 338.19 $2 23
090 $a TD195.F57 $b F233 2017
111 2 $n (3rd : $d 1998 : $c Amsterdam, Netherlands) $3 194767
245 1 0 $a Rethinking food system transformation $h [electronic resource] / $c edited by Rachel Bezner Kerr ... [et al.].
250 $a Second edition.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2023.
300 $a 1 online resource (viii, 84 p.) : $b ill., digital ; $c 24 cm.
500 $a "Previously published in Agriculture and Human Values Volume 36, Issue 4, December 2019."
505 0 $a Introduction to the symposium: rethinking food system transformation-food sovereignty, agroecology, food justice, community action and scholarship -- Food justice, intersectional agriculture, and the triple food movement -- Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York -- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank's efforts to move beyond charity -- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio -- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative -- To save the bees or not to save the bees: honey bee health in the Anthropocene.
520 $a This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019.
650 0 $a Food industry and trade $x Environmental aspects $v Handbooks, manuals, etc. $3 921583
650 1 4 $a Agricultural Ethics. $3 758946
650 2 4 $a Food Science. $3 274110
700 1 $a Bezner Kerr, Rachel. $3 867853
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-30484-2
950 $a Religion and Philosophy (SpringerNature-41175)