| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 正題名/作者: |
Advances in food rheology and its applicationsedited by Jasim Ahmed, Pawel Ptaszek, Santanu Basu. |
| 其他題名: |
development in food rheology / |
| 其他作者: |
Ahmed, Jasim. |
| 出版者: |
Oxford :Woodhead Publishing,2023. |
| 面頁冊數: |
1 online resource :ill. |
| 附註: |
Includes index. |
| 標題: |
Food industry and tradeTechnological innovations. |
| 電子資源: |
https://www.sciencedirect.com/science/book/9780128239834 |
| ISBN: |
9780128239841 (electronic bk.) |