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Current advances for development of functional foods modulating inflammation and oxidative stress

Record Type:	Electronic resources : Monograph/item
Title/Author:	Current advances for development of functional foods modulating inflammation and oxidative stressedited by Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga.
other author:	Martinez-Villaluenga, Cristina.
Published:	Amsterdam :Academic Press,c2022.
Description:	1 online resource.
Subject:	Functional foods.
Online resource:	https://www.sciencedirect.com/science/book/9780128234822
ISBN:	9780128225844 (electronic bk.)

Current advances for development of functional foods modulating inflammation and oxidative stress
Current advances for development of functional foods modulating inflammation and oxidative stress[electronic resource] /edited by Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga. - Amsterdam :Academic Press,c2022. - 1 online resource.

ISBN: 9780128225844 (electronic bk.)Subjects--Topical Terms:

288446
Functional foods.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP144.F85

Dewey Class. No.: 613.2

Current advances for development of functional foods modulating inflammation and oxidative stress
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245 0 0 $a Current advances for development of functional foods modulating inflammation and oxidative stress $h [electronic resource] / $c edited by Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga.
260 $a Amsterdam : $b Academic Press, $c c2022.
300 $a 1 online resource.
650 0 $a Functional foods. $3 288446
650 0 $a Inflammation $x Prevention. $3 743326
650 0 $a Oxidative stress $x Prevention. $3 948737
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700 1 $a Martinez-Villaluenga, Cristina. $3 783639
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