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Current developments in biotechnology and bioengineeringtechnologies for production of nutraceuticals and functional food products /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Current developments in biotechnology and bioengineeringedited by Amit K. Rai ... [et al.].
Reminder of title:	technologies for production of nutraceuticals and functional food products /
other author:	Rai, Amit Kumar.
Published:	Amsterdam :Elsevier,c2022.
Description:	1 online resource.
Subject:	Functional foods.
Online resource:	https://www.sciencedirect.com/science/book/9780128235065
ISBN:	9780128236437 (electronic bk.)

Current developments in biotechnology and bioengineeringtechnologies for production of nutraceuticals and functional food products /
Current developments in biotechnology and bioengineeringtechnologies for production of nutraceuticals and functional food products /[electronic resource] :edited by Amit K. Rai ... [et al.]. - Amsterdam :Elsevier,c2022. - 1 online resource.

Includes bibliographical references.

ISBN: 9780128236437 (electronic bk.)Subjects--Topical Terms:

288446
Functional foods.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP144.F85

Dewey Class. No.: 664.024

Current developments in biotechnology and bioengineeringtechnologies for production of nutraceuticals and functional food products /
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245 0 0 $a Current developments in biotechnology and bioengineering $h [electronic resource] : $b technologies for production of nutraceuticals and functional food products / $c edited by Amit K. Rai ... [et al.].
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300 $a 1 online resource.
504 $a Includes bibliographical references.
650 0 $a Functional foods. $3 288446
650 0 $a Fermentation. $3 282873
650 0 $a Food $x Biotechnology. $3 193078
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700 1 $a Rai, Amit Kumar. $3 948738
856 4 0 $u https://www.sciencedirect.com/science/book/9780128235065