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Agro and food processing technologiesproceedings of NERC 2022 /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Agro and food processing technologiesedited by Ramagopal V.S. Uppaluri ... [et al.].
Reminder of title:	proceedings of NERC 2022 /
other author:	Uppaluri, Ramagopal V. S.
corporate name:
Published:	Singapore :Springer Nature Singapore :2023.
Description:	xxix, 262 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Agricultural innovationsCongresses.
Online resource:	https://doi.org/10.1007/978-981-19-9704-4
ISBN:	9789811997044$q(electronic bk.)

Agro and food processing technologiesproceedings of NERC 2022 /
Agro and food processing technologiesproceedings of NERC 2022 /[electronic resource] :edited by Ramagopal V.S. Uppaluri ... [et al.]. - Singapore :Springer Nature Singapore :2023. - xxix, 262 p. :ill., digital ;24 cm.

Assessment Of Biological Activities Of Various Phytochemicals Isolated From Passion Fruit Bagasse -- Indigenous Soybean Cultivars of North East India: Source of Protein and Product Development for Climate Smart Foods -- A Review Of Bioactive Compounds And Maillard Reaction-Based Products Generated During Thermal Treatment Of Garlic -- Optimality Of Process Parameters During Refractance Window Drying Of Ginger -- Techno-Economic Efficacy Of Refractance Window Dried Curcuma Longa.

This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.

ISBN: 9789811997044$q(electronic bk.)

Standard No.: 10.1007/978-981-19-9704-4doiSubjects--Topical Terms:

451221
Agricultural innovations
--Congresses.

LC Class. No.: S494.5.I5 / N67 2022

Dewey Class. No.: 338.16

Agro and food processing technologiesproceedings of NERC 2022 /
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520 $a This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.
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