紀錄類型: |
書目-電子資源
: Monograph/item
|
正題名/作者: |
Handbook on sourdough biotechnologyedited by Marco Gobbetti, Michael Ganzle. |
其他作者: |
Gobbetti, Marco. |
出版者: |
Cham :Springer International Publishing :2023. |
面頁冊數: |
vi, 397 p. :ill., digital ;24 cm. |
Contained By: |
Springer Nature eBook |
標題: |
Cooking (Sourdough)Handbooks, manuals, etc. |
電子資源: |
https://doi.org/10.1007/978-3-031-23084-4 |
ISBN: |
9783031230844$q(electronic bk.) |