國立高雄大學圖資館 |

Language: English

Back

Sustainability and competitiveness in the hospitality industry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainability and competitiveness in the hospitality industryVania Costa, and Carlos Costa, editors.
other author:	Costa, Carlos.
Published:	Hershey, Pennsylvania :IGI Global,2022.
Description:	1 online resource (312 p.)
Subject:	Hospitality industryManagement.
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-9285-4
ISBN:	9781799892878 (electronic bk.)

Sustainability and competitiveness in the hospitality industry
Sustainability and competitiveness in the hospitality industry[electronic resource] /Vania Costa, and Carlos Costa, editors. - Hershey, Pennsylvania :IGI Global,2022. - 1 online resource (312 p.)

Includes bibliographical references and index.

Chapter 1. Challenges in times of crisis and pandemics in the hospitality industry: a systematic literature review -- Chapter 2. COVID-19's impact on the Chinese tourism and hospitality sector -- Chapter 3. The balanced scorecard and competitiveness in the hospitality industry -- Chapter 4. Tax incentives for tourism: the case of Portuguese municipalities -- Chapter 5. The relevance of CSR in the hospitality industry according to the GCET and the SDGs -- Chapter 6. Sustainability and competitiveness of transforming tourist accommodation -- Chapter 7. Sustainability in tourism after COVID-19: a systematic review -- Chapter 8. COVID-19 and policy responses to tourism entrepreneurship: a literature review -- Chapter 9. Crisis management modus and sustainability in touristic destinations: lessons from COVID-19 -- Chapter 10. A new model of tourism destination planning and management: the emotional intelligence of the post-COVID-19 destination.

"This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourismdestination management and development."

ISBN: 9781799892878 (electronic bk.)Subjects--Topical Terms:

221115
Hospitality industry
--Management.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX911.3.M27 / S83 2022eb

Dewey Class. No.: 647.94068

Sustainability and competitiveness in the hospitality industry
LDR:02132nmm a2200265 a 4500 001 644088
006 m d
007 cr nn muauu
008 231206s2022 pau fob 001 0 eng d
020 $a 9781799892878 (electronic bk.)
020 $a 9781799892854
020 $a 1799892875
035 $a (CaBNVSL)slc00002860
035 $a (OCoLC)1334122198
035 $a 00277196
040 $a CaBNVSL $b eng $c CaBNVSL $d CaBNVSL
041 0 $a eng
050 4 $a TX911.3.M27 $b S83 2022eb
082 0 4 $a 647.94068 $2 23
245 0 0 $a Sustainability and competitiveness in the hospitality industry $h [electronic resource] / $c Vania Costa, and Carlos Costa, editors.
260 $a Hershey, Pennsylvania : $b IGI Global, $c 2022.
300 $a 1 online resource (312 p.)
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1. Challenges in times of crisis and pandemics in the hospitality industry: a systematic literature review -- Chapter 2. COVID-19's impact on the Chinese tourism and hospitality sector -- Chapter 3. The balanced scorecard and competitiveness in the hospitality industry -- Chapter 4. Tax incentives for tourism: the case of Portuguese municipalities -- Chapter 5. The relevance of CSR in the hospitality industry according to the GCET and the SDGs -- Chapter 6. Sustainability and competitiveness of transforming tourist accommodation -- Chapter 7. Sustainability in tourism after COVID-19: a systematic review -- Chapter 8. COVID-19 and policy responses to tourism entrepreneurship: a literature review -- Chapter 9. Crisis management modus and sustainability in touristic destinations: lessons from COVID-19 -- Chapter 10. A new model of tourism destination planning and management: the emotional intelligence of the post-COVID-19 destination.
520 3 $a "This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourismdestination management and development."
650 0 $a Hospitality industry $x Management. $3 221115
650 0 $a Hospitality industry $x Environmental aspects. $3 455229
650 0 $a Sustainable tourism. $3 494367
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Costa, Carlos. $3 455327
700 1 $a Costa, Vãania Gonðcalves. $3 952232
710 2 $a IGI Global. $3 529832
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-9285-4