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Leadership approaches in global hospitality and tourism

Record Type:	Electronic resources : Monograph/item
Title/Author:	Leadership approaches in global hospitality and tourismAhmet Baytok, ?zcan Zorlu, Ali Avan, Engin Bayraktaroglu.
other author:	Baytok, Ahmet,
Published:	Hershey, Pennsylvania :IGI Global,2023.
Description:	1 online resource (341 p.) :ill. (some color)
Subject:	Hospitality industryManagement.
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-6713-8
ISBN:	9781668467152 (electronic bk.)

Leadership approaches in global hospitality and tourism
Leadership approaches in global hospitality and tourism[electronic resource] /Ahmet Baytok, ?zcan Zorlu, Ali Avan, Engin Bayraktaroglu. - Hershey, Pennsylvania :IGI Global,2023. - 1 online resource (341 p.) :ill. (some color)

Includes bibliographical references and index.

Chapter 1. Conceptual analysis of leadership -- Chapter 2. Crucial role of soft skills in challenging times: conceptual analysis of leadership skills -- Chapter 3. Behavioral approaches to leadership -- Chapter 4. Laissez-faire leadership -- Chapter 5. Determination of the most suitable leadership type in the hotel industry using best-worst method -- Chapter 6. Charismatic leadership in hospitality and tourism -- Chapter 7. Transformational leadership research in the field of hospitality: a systematic review and agenda for future research -- Chapter 8. Transformational leadership in the hospitality and tourism industry: reflections from a decade of research -- Chapter 9. Transformational leadership in the alpine tourism industry: characterizing the leadership dimensions among entrepreneurs of small and medium-sized enterprises -- Chapter 10. Transforming the hospitality and tourism industry: a new paradigm shift of leadership approach -- Chapter 11. Strategic leadership in tourism enterprises -- Chapter 12. Servant leadership in the hospitality industry -- Chapter 13. Knowledge-oriented leadership for tourist guidance professions: a conceptual analysis based on specialization -- Chapter 14. Leadership in the kitchen: culinary chefs -- Chapter 15. Perceived challenges of self-leadership in outdoor recreation activities.

"This book will reveal the leadership approaches that scholars and practitioners should adopt in order to understand the crucial role of leadership and to respond to ever-changing conditions, with empirical studies, theoretical background and best practices, especially considering the hospitality and tourism industry"--

ISBN: 9781668467152 (electronic bk.)Subjects--Topical Terms:

221115
Hospitality industry
--Management.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX911.3.M27 / L426 2023e

Dewey Class. No.: 647.94068

Leadership approaches in global hospitality and tourism
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245 0 0 $a Leadership approaches in global hospitality and tourism $h [electronic resource] / $c Ahmet Baytok, ?zcan Zorlu, Ali Avan, Engin Bayraktaroglu.
260 $a Hershey, Pennsylvania : $b IGI Global, $c 2023.
300 $a 1 online resource (341 p.) : $b ill. (some color)
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1. Conceptual analysis of leadership -- Chapter 2. Crucial role of soft skills in challenging times: conceptual analysis of leadership skills -- Chapter 3. Behavioral approaches to leadership -- Chapter 4. Laissez-faire leadership -- Chapter 5. Determination of the most suitable leadership type in the hotel industry using best-worst method -- Chapter 6. Charismatic leadership in hospitality and tourism -- Chapter 7. Transformational leadership research in the field of hospitality: a systematic review and agenda for future research -- Chapter 8. Transformational leadership in the hospitality and tourism industry: reflections from a decade of research -- Chapter 9. Transformational leadership in the alpine tourism industry: characterizing the leadership dimensions among entrepreneurs of small and medium-sized enterprises -- Chapter 10. Transforming the hospitality and tourism industry: a new paradigm shift of leadership approach -- Chapter 11. Strategic leadership in tourism enterprises -- Chapter 12. Servant leadership in the hospitality industry -- Chapter 13. Knowledge-oriented leadership for tourist guidance professions: a conceptual analysis based on specialization -- Chapter 14. Leadership in the kitchen: culinary chefs -- Chapter 15. Perceived challenges of self-leadership in outdoor recreation activities.
520 $a "This book will reveal the leadership approaches that scholars and practitioners should adopt in order to understand the crucial role of leadership and to respond to ever-changing conditions, with empirical studies, theoretical background and best practices, especially considering the hospitality and tourism industry"-- $c Provided by publisher.
650 0 $a Hospitality industry $x Management. $3 221115
650 0 $a Leadership. $3 187557
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Baytok, Ahmet, $d 1969-. $3 952328
700 1 $a Zorlu, ?zcan, $d 1981-. $3 952329
700 1 $a Avan, Ali. $3 930304
700 1 $a Bayraktaro{hacek]glu, Engin, $d 1986-. $3 952330
710 2 $a IGI Global. $3 529832
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-6713-8