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Techniques in forage quality analysis

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Techniques in forage quality analysisby Rajan Katoch.
作者:	Katoch, Rajan.
出版者:	Singapore :Springer Nature Singapore :2023.
面頁冊數:	xvii, 233 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Forage plantsQuality.
電子資源:	https://doi.org/10.1007/978-981-19-6020-8
ISBN:	9789811960208$q(electronic bk.)

Techniques in forage quality analysis
Katoch, Rajan.

Techniques in forage quality analysis[electronic resource] /by Rajan Katoch. - Singapore :Springer Nature Singapore :2023. - xvii, 233 p. :ill., digital ;24 cm.

1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.

ISBN: 9789811960208$q(electronic bk.)

Standard No.: 10.1007/978-981-19-6020-8doiSubjects--Topical Terms:

953042
Forage plants
--Quality.

LC Class. No.: SB193

Dewey Class. No.: 633.2

Techniques in forage quality analysis
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505 0 $a 1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
520 $a The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
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