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Artificial intelligencea real opportunity in the food industry /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Artificial intelligenceedited by Aboul Ella Hassanien, Mona Soliman.
其他題名:	a real opportunity in the food industry /
其他作者:	Hassanien, Aboul Ella.
出版者:	Cham :Springer International Publishing :2023.
面頁冊數:	vii, 153 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	FoodQuality
電子資源:	https://doi.org/10.1007/978-3-031-13702-0
ISBN:	9783031137020$q(electronic bk.)

Artificial intelligencea real opportunity in the food industry /
Artificial intelligencea real opportunity in the food industry /[electronic resource] :edited by Aboul Ella Hassanien, Mona Soliman. - Cham :Springer International Publishing :2023. - vii, 153 p. :ill., digital ;24 cm. - Studies in computational intelligence,v. 10001860-9503 ;. - Studies in computational intelligence ;v. 216..

Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees -- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality -- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species -- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization -- CNN in Agriculture and Food Industry: Current Practices and Future Trends -- Utilization of Artificial Intelligence in the Food Industry -- Transfer learning-based models for Arabica coffee leaf disease classification -- Potential of IoT for Water Monitoring to Upgrade Food Quality.

This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

ISBN: 9783031137020$q(electronic bk.)

Standard No.: 10.1007/978-3-031-13702-0doiSubjects--Topical Terms:

954157
Food
--Quality

LC Class. No.: TP370.5

Dewey Class. No.: 664.0028563

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