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Food packagingmaterials,techniques and environmental issues /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food packagingby N. C. Saha ... [et al.].
其他題名:	materials,techniques and environmental issues /
其他作者:	Saha, N. C.
出版者:	Singapore :Springer Nature Singapore :2022.
面頁冊數:	xxii, 352 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	FoodPackaging.
電子資源:	https://doi.org/10.1007/978-981-16-4233-3
ISBN:	9789811642333$q(electronic bk.)

Food packagingmaterials,techniques and environmental issues /
Food packagingmaterials,techniques and environmental issues /[electronic resource] :by N. C. Saha ... [et al.]. - Singapore :Springer Nature Singapore :2022. - xxii, 352 p. :ill., digital ;24 cm. - Lecture notes in management and industrial engineering,2198-0780. - Lecture notes in management and industrial engineering..

Food Packaging and Social Impact. Challenges in Food Packaging -- Materials for Packaging -- Packaging Design Requirement of the Food Industry -- Types of Food Packings and Packaging Technology(Machinery and Systems) -- Printing and Graphics -- Testing and Regulatory Aspects -- Advanced and Smart Packaging -- Distribution and Logistics in a Globalised Environment -- Sustainable and Green Packaging: Environmental Challenges and Impact -- Case Studies -- Abbreviations -- Appendix.

This comprehensive and authoritative book aims to encompass the best and current practices in the field of contemporary food packaging. It covers various aspects of packaging, including challenges and their solutions, innovations, and environmental concerns. Written by experts working in the field, the content is supported by technical/statistical data, practical examples, case studies, and real-life experiences of academicians and professionals working in the area of food packaging. The book covers challenges in food packaging, systems and materials for packaging, packaging design requirements of the food industry, technology machinery and system, printing and graphics, testing and regulatory aspects, advanced and smart packaging, distribution and logistics in a globalized environment, and sustainable and green packaging. This book will be useful for Packaging Technologists, food scientists, material scientists, policy makers, students, and researchers.

ISBN: 9789811642333$q(electronic bk.)

Standard No.: 10.1007/978-981-16-4233-3doiSubjects--Topical Terms:

257182
Food
--Packaging.

LC Class. No.: TP374

Dewey Class. No.: 664.09

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