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Progress in the chemistry of organic natural products.122,Botanical dietary supplements and herbal medicines

Record Type:	Electronic resources : Monograph/item
Title/Author:	Progress in the chemistry of organic natural products.edited by A. Douglas Kinghorn ... [et al.].
remainder title:	Botanical dietary supplements and herbal medicines
other author:	Kinghorn, A. Douglas.
Published:	Cham :Springer Nature Switzerland :2023.
Description:	xii, 288 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	HerbsTherapeutic use.
Online resource:	https://doi.org/10.1007/978-3-031-26768-0
ISBN:	9783031267680$q(electronic bk.)

Progress in the chemistry of organic natural products.122,Botanical dietary supplements and herbal medicines
Progress in the chemistry of organic natural products.122,Botanical dietary supplements and herbal medicines[electronic resource] /Botanical dietary supplements and herbal medicinesedited by A. Douglas Kinghorn ... [et al.]. - Cham :Springer Nature Switzerland :2023. - xii, 288 p. :ill. (some col.), digital ;24 cm. - Progress in the chemistry of organic natural products,1222192-4309 ;. - Progress in the chemistry of organic natural products ;96..

Phytochemical Profiles and Biological Studies of Selected Botanical Dietary Supplements Used in the United States -- Quality Consistency of Herbal Products: Chemical Evaluation -- Deoxyribonucleic Acid Barcoding for the Identification of Botanicals -- Botanical Pharmacognosy in Quality Control: A Focus on Raw Material Assessment.

This volume highlights some recent developments on plants used widely as botanical dietary supplements and herbal medicines, especially in terms of knowledge of the chemical types and diverse biological activities of their constituents, as well as laboratory approaches for their quality control and taxonomic identification. In the first chapter, the biologically active secondary metabolites are described of selected botanicals that have a wide current use in the United States, with recent information provided also on their in vitro and in vivo biological activities. The second chapter constitutes an updated survey of the different chromatographic, spectroscopic, and metabolomics techniques that can be utilized for the quality control of botanical products. The penultimate chapter covers different nomenclatural systems that are of use for the taxonomic identification of source plants used in botanical products. Finally, deoxyribonucleic acid molecular barcoding techniques for the identification for plants used as dietary supplements are covered.

ISBN: 9783031267680$q(electronic bk.)

Standard No.: 10.1007/978-3-031-26768-0doiSubjects--Topical Terms:

192750
Herbs
--Therapeutic use.

LC Class. No.: RM666.H33

Dewey Class. No.: 615.321

Progress in the chemistry of organic natural products.122,Botanical dietary supplements and herbal medicines
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