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Industrial starch debranching enzymes

Record Type:	Electronic resources : Monograph/item
Title/Author:	Industrial starch debranching enzymesedited by Jing Wu, Wei Xia.
other author:	Wu, Jing.
Published:	Singapore :Springer Nature Singapore :2023.
Description:	x, 267 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Enzymology.
Online resource:	https://doi.org/10.1007/978-981-19-7026-9
ISBN:	9789811970269$q(electronic bk.)

Industrial starch debranching enzymes
Industrial starch debranching enzymes[electronic resource] /edited by Jing Wu, Wei Xia. - Singapore :Springer Nature Singapore :2023. - x, 267 p. :ill., digital ;24 cm.

Chapter 1. An Overview on Starch Processing and Key Enzymes -- Chapter 2. Classification and Enzyme Properties of Starch Debranching Enzymes -- Chapter 3. Sequence, Structure, and Engineering of Microbial Starch Debranching Enzymes -- Chapter 4. Production and the Applications in Preparation of Branched Sugar Products of Starch-Debranching Enzymes -- Chapter 5. Recombinant Expression of Starch Debranching Enzymes in Escherichia coli -- Chapter 6. Production of Starch Debranching Enzymes in Bacillus Strains. Chapter 7. Applications of Starch Debranching Enzymes in Starch Processing.

The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc.

ISBN: 9789811970269$q(electronic bk.)

Standard No.: 10.1007/978-981-19-7026-9doiSubjects--Topical Terms:

193702
Enzymology.

LC Class. No.: TP248.E5

Dewey Class. No.: 660.634

Industrial starch debranching enzymes
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245 0 0 $a Industrial starch debranching enzymes $h [electronic resource] / $c edited by Jing Wu, Wei Xia.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2023.
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505 0 $a Chapter 1. An Overview on Starch Processing and Key Enzymes -- Chapter 2. Classification and Enzyme Properties of Starch Debranching Enzymes -- Chapter 3. Sequence, Structure, and Engineering of Microbial Starch Debranching Enzymes -- Chapter 4. Production and the Applications in Preparation of Branched Sugar Products of Starch-Debranching Enzymes -- Chapter 5. Recombinant Expression of Starch Debranching Enzymes in Escherichia coli -- Chapter 6. Production of Starch Debranching Enzymes in Bacillus Strains. Chapter 7. Applications of Starch Debranching Enzymes in Starch Processing.
520 $a The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc.
650 0 $a Enzymology. $3 193702
650 0 $a Enzymes $x Industrial applications. $3 193800
650 2 4 $a Food Science. $3 274110
650 2 4 $a Medical Genetics. $3 911830
700 1 $a Wu, Jing. $3 338026
700 1 $a Xia, Wei. $3 809056
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856 4 0 $u https://doi.org/10.1007/978-981-19-7026-9
950 $a Biomedical and Life Sciences (SpringerNature-11642)

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