國立高雄大學圖資館 |

Language: English

Back

Foodways archaeology - methods and cases

Record Type:	Electronic resources : Monograph/item
Title/Author:	Foodways archaeology - methods and casesby Tanya M. Peres.
Author:	Peres, Tanya M.
Published:	Cham :Springer International Publishing :2023.
Description:	xiii, 118 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Prehistoric peoplesFood.
Online resource:	https://doi.org/10.1007/978-3-031-41017-8
ISBN:	9783031410178$q(electronic bk.)

Foodways archaeology - methods and cases
Peres, Tanya M.

Foodways archaeology - methods and cases[electronic resource] /by Tanya M. Peres. - Cham :Springer International Publishing :2023. - xiii, 118 p. :ill., digital ;24 cm. - SpringerBriefs in archaeology,2192-4910. - SpringerBriefs in archaeology..

Chapter 1. Archaeology of Foodways -- Chapter 2. Zooarchaeology of Foodways -- Chapter 3. Paleoethnobotany of Foodways -- Chapter 4. Bioarchaeology of Foodways -- Chapter 5. Chemical Analysis of Foodways -- Chapter 6. Ceramic Analysis and Foodways -- Chapter 7. Documentary Analysis of Foodways -- Chapter 8. Cooking Tools and Spaces.

This volume presents an overview of methodologies to identify and study foodways in the archaeological record. It also includes definitions, information, and examples for students and professionals to understand the basic analytical approaches, methods, and themes critical to archaeological studies of foodways. One of the main goals of this book is to show that foodways can help us better understand many aspects of a culture and can be studied from the material culture recovered from archaeological sites. It is important to stress that foodways are, and should be, studied by more than zooarchaeologists and paleoethnobotanists. Foodways encompass the biological and cultural need for sustenance, and thus are a research area that incorporates a multitude of artifact types, analytical specialties, and research questions. Foodways are a tangled web of ideas and behaviors that structure diet, subsistence strategies, cuisines, and the use of food to express identity. While foodstuffs are primary components to foodways, the consumption of material foods is inherently social. Food, dishes, and cuisines are expressions of the people, culture, and time in which they are created. Foodways Archaeology is devoted specifically to the archaeological study of the intersection of food, culture, history, and traditions as viewed in the archaeological record.

ISBN: 9783031410178$q(electronic bk.)

Standard No.: 10.1007/978-3-031-41017-8doiSubjects--Topical Terms:

349153
Prehistoric peoples
--Food.

LC Class. No.: GN799.F6

Dewey Class. No.: 394.1200901

Foodways archaeology - methods and cases
LDR:02697nmm a2200337 a 4500 001 651364
003 DE-He213
005 20230927130856.0
006 m d
007 cr nn 008maaau
008 240327s2023 sz s 0 eng d
020 $a 9783031410178$q(electronic bk.)
020 $a 9783031410161$q(paper)
024 7 $a 10.1007/978-3-031-41017-8 $2 doi
035 $a 978-3-031-41017-8
040 $a GP $c GP
041 0 $a eng
050 4 $a GN799.F6
072 7 $a HD $2 bicssc
072 7 $a SOC003000 $2 bisacsh
072 7 $a NK $2 thema
082 0 4 $a 394.1200901 $2 23
090 $a GN799.F6 $b P437 2023
100 1 $a Peres, Tanya M. $3 456043
245 1 0 $a Foodways archaeology - methods and cases $h [electronic resource] / $c by Tanya M. Peres.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2023.
300 $a xiii, 118 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in archaeology, $x 2192-4910
505 0 $a Chapter 1. Archaeology of Foodways -- Chapter 2. Zooarchaeology of Foodways -- Chapter 3. Paleoethnobotany of Foodways -- Chapter 4. Bioarchaeology of Foodways -- Chapter 5. Chemical Analysis of Foodways -- Chapter 6. Ceramic Analysis and Foodways -- Chapter 7. Documentary Analysis of Foodways -- Chapter 8. Cooking Tools and Spaces.
520 $a This volume presents an overview of methodologies to identify and study foodways in the archaeological record. It also includes definitions, information, and examples for students and professionals to understand the basic analytical approaches, methods, and themes critical to archaeological studies of foodways. One of the main goals of this book is to show that foodways can help us better understand many aspects of a culture and can be studied from the material culture recovered from archaeological sites. It is important to stress that foodways are, and should be, studied by more than zooarchaeologists and paleoethnobotanists. Foodways encompass the biological and cultural need for sustenance, and thus are a research area that incorporates a multitude of artifact types, analytical specialties, and research questions. Foodways are a tangled web of ideas and behaviors that structure diet, subsistence strategies, cuisines, and the use of food to express identity. While foodstuffs are primary components to foodways, the consumption of material foods is inherently social. Food, dishes, and cuisines are expressions of the people, culture, and time in which they are created. Foodways Archaeology is devoted specifically to the archaeological study of the intersection of food, culture, history, and traditions as viewed in the archaeological record.
650 0 $a Prehistoric peoples $x Food. $3 349153
650 0 $a Food habits $x History $y To 1500. $3 961571
650 0 $a Animal remains (Archaeology) $3 281016
650 0 $a Excavations (Archaeology) $3 281017
650 1 4 $a Archaeology. $3 274725
650 2 4 $a History. $3 263737
650 2 4 $a Regional Cultural Studies. $3 919965
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a SpringerBriefs in archaeology. $3 559214
856 4 0 $u https://doi.org/10.1007/978-3-031-41017-8
950 $a History (SpringerNature-41172)