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Oral biochemistry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Oral biochemistryby Byung-Moo Min.
Author:	Min, Byung-Moo.
Published:	Singapore :Springer Nature Singapore :2023.
Description:	xvi, 166 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Mouth.
Online resource:	https://doi.org/10.1007/978-981-99-3596-3
ISBN:	9789819935963$q(electronic bk.)

Oral biochemistry
Min, Byung-Moo.

Oral biochemistry[electronic resource] /by Byung-Moo Min. - Singapore :Springer Nature Singapore :2023. - xvi, 166 p. :ill., digital ;24 cm.

Chapter 1. Characteristics and Importance of the Oral Cavity -- Chapter 2. Enamel -- Chapter 3. Dentine -- Chapter 4. Pulp -- Chapter 5. Calcification of Bones and Teeth -- Chapter 6. Oral Mucosa and Gingiva -- Chapter 7. Saliva -- Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus -- Chapter 9. Functions of Fluoride in the Oral Cavity -- Index.

This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.

ISBN: 9789819935963$q(electronic bk.)

Standard No.: 10.1007/978-981-99-3596-3doiSubjects--Topical Terms:

714465
Mouth.

LC Class. No.: RK280 / .M563 2023

Dewey Class. No.: 612.31

Oral biochemistry
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245 1 0 $a Oral biochemistry $h [electronic resource] / $c by Byung-Moo Min.
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2023.
300 $a xvi, 166 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Characteristics and Importance of the Oral Cavity -- Chapter 2. Enamel -- Chapter 3. Dentine -- Chapter 4. Pulp -- Chapter 5. Calcification of Bones and Teeth -- Chapter 6. Oral Mucosa and Gingiva -- Chapter 7. Saliva -- Chapter 8. Acquired Enamel Integuments: Pellicle, Plaque, and Calculus -- Chapter 9. Functions of Fluoride in the Oral Cavity -- Index.
520 $a This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy. The book also discusses how metabolic abnormalities are related to the development of oral diseases. Readers will gain a comprehensive perspective on a variety of oral conditions and related metabolic abnormalities. Individual chapters are focused on crucial topics such as enamel, dentine, saliva, fluoride, and many more. The importance of evidence-based explanation and case study details are also highlighted. Oral biochemistry is the first book to be devoted entirely to this area, and it will be of interest to researchers, students, and practitioners.
650 0 $a Mouth. $3 714465
650 0 $a Biochemistry. $3 188609
650 1 4 $a Biological Sciences. $3 503847
650 2 4 $a Oral Anatomy. $3 923888
650 2 4 $a Dentistry. $3 276712
650 2 4 $a Medical Biochemistry. $3 274286
650 2 4 $a Microbiology. $3 192943
650 2 4 $a Molecular Biology. $3 189026
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950 $a Biomedical and Life Sciences (SpringerNature-11642)