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Large camel farminga care-management guide from breeding to camel products /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Large camel farmingby Bernard Faye, Gaukhar Konuspayeva, Cécile Magnan.
Reminder of title:	a care-management guide from breeding to camel products /
Author:	Faye, Bernard.
other author:	Konuspayeva, Gaukhar.
Published:	Dordrecht :Springer Netherlands :2023.
Description:	xvii, 207 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Camels.
Online resource:	https://doi.org/10.1007/978-94-024-2237-5
ISBN:	9789402422375$q(electronic bk.)

Large camel farminga care-management guide from breeding to camel products /
Faye, Bernard.

Large camel farminga care-management guide from breeding to camel products /[electronic resource] :by Bernard Faye, Gaukhar Konuspayeva, Cécile Magnan. - Dordrecht :Springer Netherlands :2023. - xvii, 207 p. :ill., digital ;24 cm.

Chapter 1: General information on large camelids in the world: Origin, taxonomy, biodiversity, and new settlements -- Chapter 2: Anatomical features of large camelids -- Chapter 3: Physiology of large camelids: Life cycle, adaption to ecosystems, and reproduction -- Chapter 4: The physiological basis of large camelid lactation, digestion, and nutrition -- Chapter 5: Technical management of a camel farm with a focus on dairy: Breeding and young animal rearing, milking, and feeding -- Chapter 6: Animal health management and veterinary practices in a camel farm -- Chapter 7: Economic management of a dairy camel farm -- Chapter 8: Camel products and services: From dairy-, meat and non-food products to riding and transport, including slaughter.

This practical guide is intended for all actors in the sector who work with large camelids, whether in breeding, technical advice or veterinary care. It successively describes the general aspects of the species, the physiological bases of reproduction, lactation and feeding, the main production processes, and health and hygiene management in camel breeding. Chapters on slaughter, important camel products and their processing complete the volume. Large camels (camels and Bactrian camels) are domestic animals that are increasingly used in Western countries, as well as in Africa and Asia, for tourism, sport, and production of milk, meat, and wool. In addition, camel husbandry systems are changing, taking a greater share of sedentary systems, specializing in breeding, and intensifying production. At the same time, many veterinarians and breeders are not familiar with the animal, its needs, physiology, diseases, and management, which is often based on practices introduced for cattle and proving ineffective. This work is a practical aid for all interested readers who want to embark on the adventure of working with large camelids in a cultural context where they are not yet a dominant element of the agricultural landscape. The numerous photographs and drawings that support the text make it a unique and entertaining read.

ISBN: 9789402422375$q(electronic bk.)

Standard No.: 10.1007/978-94-024-2237-5doiSubjects--Topical Terms:

832208
Camels.

LC Class. No.: SF401.C2

Dewey Class. No.: 636.295

Large camel farminga care-management guide from breeding to camel products /
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505 0 $a Chapter 1: General information on large camelids in the world: Origin, taxonomy, biodiversity, and new settlements -- Chapter 2: Anatomical features of large camelids -- Chapter 3: Physiology of large camelids: Life cycle, adaption to ecosystems, and reproduction -- Chapter 4: The physiological basis of large camelid lactation, digestion, and nutrition -- Chapter 5: Technical management of a camel farm with a focus on dairy: Breeding and young animal rearing, milking, and feeding -- Chapter 6: Animal health management and veterinary practices in a camel farm -- Chapter 7: Economic management of a dairy camel farm -- Chapter 8: Camel products and services: From dairy-, meat and non-food products to riding and transport, including slaughter.
520 $a This practical guide is intended for all actors in the sector who work with large camelids, whether in breeding, technical advice or veterinary care. It successively describes the general aspects of the species, the physiological bases of reproduction, lactation and feeding, the main production processes, and health and hygiene management in camel breeding. Chapters on slaughter, important camel products and their processing complete the volume. Large camels (camels and Bactrian camels) are domestic animals that are increasingly used in Western countries, as well as in Africa and Asia, for tourism, sport, and production of milk, meat, and wool. In addition, camel husbandry systems are changing, taking a greater share of sedentary systems, specializing in breeding, and intensifying production. At the same time, many veterinarians and breeders are not familiar with the animal, its needs, physiology, diseases, and management, which is often based on practices introduced for cattle and proving ineffective. This work is a practical aid for all interested readers who want to embark on the adventure of working with large camelids in a cultural context where they are not yet a dominant element of the agricultural landscape. The numerous photographs and drawings that support the text make it a unique and entertaining read.
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