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Paul B. Thompson's philosophy of agriculturefields, farmers, forks, and food /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Paul B. Thompson's philosophy of agricultureedited by Samantha Noll, Zachary Piso.
Reminder of title:	fields, farmers, forks, and food /
other author:	Noll, Samantha.
Published:	Cham :Springer International Publishing :2023.
Description:	x, 206 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	AgriculturePhilosophy.
Online resource:	https://doi.org/10.1007/978-3-031-37484-5
ISBN:	9783031374845$q(electronic bk.)

Paul B. Thompson's philosophy of agriculturefields, farmers, forks, and food /
Paul B. Thompson's philosophy of agriculturefields, farmers, forks, and food /[electronic resource] :edited by Samantha Noll, Zachary Piso. - Cham :Springer International Publishing :2023. - x, 206 p. :ill. (some col.), digital ;24 cm. - International library of environmental, agricultural and food ethics,v. 342215-1737 ;. - International library of environmental, agricultural and food ethics ;v.21..

Thompson's Pluralist Philosophy: Fields, Farmers, Food, and Forks -- Methods for Engaged Philosophy -- Sustainability as cultural repertoire -- Through forks to fields: Backcasting workshops in Japan for designing sustainable local food systems -- The promise in disasters: Reducing epistemic deficits of foods systems for sustainability -- Sustainability, agrarian ideals, and focal practices -- What do we mean by 'industrial agriculture'? The examples of the Irish and UK dairy sectors -- Philosophy of agricultural science and biotechnology: products, processes, and standards -- Functions of pragmatism: Adding food and agricultural valuation to the philosophy of technology -- Social imaginaries and archetypes: What are we talking about? -- Food, focal practices, and decolonial agriculture -- The opposition to animal enhancement -- Agriculture and Agrarianism -- Futures of Food Ethics -- Reflection.

This book explores the philosophical thought and praxis of Paul B. Thompson, who planted some of the first seeds of philosophy of agriculture and whose work inspires interdisciplinary scholarship in food ethics, biotechnology, and environmental philosophy. Landmark texts such as The Spirit of the Soil, The Agrarian Vision, and From Field to Fork revealed the fertility of food systems for inspiring reflection on our relationships to technology, the land, and one another. Rooted in philosophical traditions ranging from pragmatism to post-phenomenology, Thompson's work nourishes projects in ethics, epistemology, philosophy of science, and social and political theory, not only in academic philosophy departments but also in the social and natural sciences. This volume collects this diversity of thought in a tour of the many fields of food systems; from theorizing the sustainability of agroecological systems, to appreciating the quotidian practice of agrarian communities, to anticipating the impacts of emerging biotechnology, and to savoring the roles that food plays in forming our identities. Composed by an international crop of scholars working on the future of food ethics, the volume is a vital contribution to scholars and practitioners thinking through our relationships to the food systems that sustain us.

ISBN: 9783031374845$q(electronic bk.)

Standard No.: 10.1007/978-3-031-37484-5doiSubjects--Personal Names:

341186
Thompson, Paul B.,
1951-Subjects--Topical Terms:

620751
Agriculture
--Philosophy.

LC Class. No.: S494.5.P485

Dewey Class. No.: 630.1

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520 $a This book explores the philosophical thought and praxis of Paul B. Thompson, who planted some of the first seeds of philosophy of agriculture and whose work inspires interdisciplinary scholarship in food ethics, biotechnology, and environmental philosophy. Landmark texts such as The Spirit of the Soil, The Agrarian Vision, and From Field to Fork revealed the fertility of food systems for inspiring reflection on our relationships to technology, the land, and one another. Rooted in philosophical traditions ranging from pragmatism to post-phenomenology, Thompson's work nourishes projects in ethics, epistemology, philosophy of science, and social and political theory, not only in academic philosophy departments but also in the social and natural sciences. This volume collects this diversity of thought in a tour of the many fields of food systems; from theorizing the sustainability of agroecological systems, to appreciating the quotidian practice of agrarian communities, to anticipating the impacts of emerging biotechnology, and to savoring the roles that food plays in forming our identities. Composed by an international crop of scholars working on the future of food ethics, the volume is a vital contribution to scholars and practitioners thinking through our relationships to the food systems that sustain us.
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