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Climate-resilient agriculture.Vol 1,Crop responses and agroecological perspectives

Record Type:	Electronic resources : Monograph/item
Title/Author:	Climate-resilient agriculture.edited by Mirza Hasanuzzaman.
remainder title:	Crop responses and agroecological perspectives
other author:	Hasanuzzaman, Mirza.
Published:	Cham :Springer International Publishing :2023.
Description:	xxiv, 1018 p. :illustrations (chiefly color), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Crops and climate.
Online resource:	https://doi.org/10.1007/978-3-031-37424-1
ISBN:	9783031374241$q(electronic bk.)

Climate-resilient agriculture.Vol 1,Crop responses and agroecological perspectives
Climate-resilient agriculture.Vol 1,Crop responses and agroecological perspectives[electronic resource] /Crop responses and agroecological perspectivesedited by Mirza Hasanuzzaman. - Cham :Springer International Publishing :2023. - xxiv, 1018 p. :illustrations (chiefly color), digital ;24 cm.

1. Global Prospects of Climate-resilient Agriculture -- 2. Climate Change and Global Crop Production -- 3. Crop Responses to Climate Change -- 4. Impact of Climate Change on Vegetable Production -- 5. Impacts of Climate Change on Fruit Physiology and Quality -- 6. Effect of Climate Change on Medicinal Plants and their Active Constituents -- 7. Climate Change and Wine Quality -- 8. Crop Responses to Drought Stress -- 9. Crop Responses to High Temperature Stress -- 10. Crop Responses to Metal Toxicity -- 11. Water Logging and Crop Productivity -- 12. Phytoremediation of Atmospheric Pollutants in the Era of Climate Change -- 13. Water Stress and Crop Productivity in the Water-limited Environment -- 14. Climate Change and Nutrient Use Efficiency of Plants -- 15. Conservation Tillage for Sustainable Agriculture -- 16. Prospect of Underutilized (minor) Crops for Climate Resilient Agriculture -- 17. Crop Protection for Sustainable Agriculture in the Era of Climate Change -- 18. Biofertilizers and Biofortification in Future Agriculture -- 19. Plant Secondary Metabolites in Stress Tolerance -- 20. Sustainable Crop Management for Drylands -- 21. Crop Improvement in Desert -- 22. Importance of Soil Management in Sustainable Agriculture -- 23. Sustainable Plant Production from the Soils Degraded with Microplastics -- 24. Biostimulants in Sustainable Agriculture,- 25. Vermicompost for Sustainable Future: Nature based Solution for Environmental Degradation, Climate Change, and Food Security -- 26. Biofertilizer: Boon for Sustainable Sugarcane Production -- 27. Beneficial Role of Microbial Diversity for Sustainable Agriculture -- 28. Crop Production and Soil Management Interventions for Increased Organic Carbon Sequestration in Soils -- 29. Microclimate Modification in Field Crops: A Way Towards Climate-Resilience -- 30. Bioremediation: A Substantive Potential for Clean Earth -- 31. Consolidating the Knowledge of Black Soldier Fly Larva Compost: A Resilience Response to Climatic Variations, Resource Conservation, and Food Security Challenges -- 32. Roles of Organic Acids in Plant Stress Tolerance, Food Security, and Soil Remediation -- 33. Role of Microbial Ecology to Manage Remediation and Degradation Processes in the Environment -- 34. Principles and Applications of Environmental Biotechnology for Sustainable Future -- 35. Fungal Nanobionics: Principles and Applications in Environment -- 36. Plant Parasitic Nematodes: A Silent Threat to Agricultural Output and Sustainable Approaches for their Management -- 37. Accelerating Crop Improvement through Speed Breeding -- 38. Crop Improvement of Rice (Oryza sativa L.) utilizing Wild Species and Transgenic Rice -- 39. Unlocking CRISPR/Cas-mediated Editing Potential for Designing Climate Smart Crop Plants -- 40. Biochemical, Physiological and Molecular Mechanisms of Plant Adaptation to Salinity -- 41. Managing Soil Salinity for Sustainable Agriculture -- 42. Climate Resilient Livestock Production System in Tropical and Sub-tropical Countries.

Under ongoing climate change, natural and cultivated habitats of major food crops are being continuously disturbed. Such condition accelerates to impose stress effects like abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation etc. are important abiotic stresses; and diseases and infections caused by plant pathogens viz. fungal agents, bacteria and viruses are major biotic stresses. As a result, these harsh environments affect crop productivity and its biology in multiple complex paradigms. As stresses become the limiting factors for agricultural productivity and exert detrimental role on growth and yield of the crops, scientists and researchers are challenged to maintain global food security for a rising world population. This two-volume work highlights the fast-moving agricultural research on crop improvement through the stress mitigation strategies, with specific focuses on crop biology and their response to climatic instabilities. Together with "Climate Resilient Agriculture, Vol 2: Agro-Biotechnological Advancement for Crop Production", it covers a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches, uniquely suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.

ISBN: 9783031374241$q(electronic bk.)

Standard No.: 10.1007/978-3-031-37424-1doiSubjects--Topical Terms:

282676
Crops and climate.

LC Class. No.: S600.7.C54

Dewey Class. No.: 630.2515

Climate-resilient agriculture.Vol 1,Crop responses and agroecological perspectives
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520 $a Under ongoing climate change, natural and cultivated habitats of major food crops are being continuously disturbed. Such condition accelerates to impose stress effects like abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation etc. are important abiotic stresses; and diseases and infections caused by plant pathogens viz. fungal agents, bacteria and viruses are major biotic stresses. As a result, these harsh environments affect crop productivity and its biology in multiple complex paradigms. As stresses become the limiting factors for agricultural productivity and exert detrimental role on growth and yield of the crops, scientists and researchers are challenged to maintain global food security for a rising world population. This two-volume work highlights the fast-moving agricultural research on crop improvement through the stress mitigation strategies, with specific focuses on crop biology and their response to climatic instabilities. Together with "Climate Resilient Agriculture, Vol 2: Agro-Biotechnological Advancement for Crop Production", it covers a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches, uniquely suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.
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