| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
從先秦米香、大宋燒烤到明清茶點，探訪千道食物的源起、演進與古代食譜 |
| Author: |
蟲離先生 |
| Place of Publication: |
臺北市 |
| Published: |
麥浩斯; |
| Year of Publication: |
2024[民113] |
| Edition: |
初版 |
| Description: |
327面21公分; |
| Series: |
食在17 |
| Subject: |
飲食風俗 - |
| Subject: |
中國文化 - |
| [NT 15001349]: |
從先秦米香大宋燒烤到明清茶點探訪千道食物的源起演進與古代食譜 |
| ISBN: |
978-626-7401-15-6 |